Make Pancakes from Scratch

That's right today .

I'm gonna show you how to make pancakes from scratch and what's even better .

I bet you already have all the ingredients you need right now .

So let's get cooking .

So let's jump into the recipe .

So we start by preparing two sets of mixtures .

I like to call them the dry team and the wet team .

The dry team is one and a quarter cups of flour and one tablespoon of baking powder .

Give these quick whisk to aerate the flour and mix the baking powder around .

The wet team is one cup of milk , three tablespoons of sugar , one egg and two tablespoons of vegetable oil .

Go ahead and whisk the wet team around until it's well blended .

Then pour the wet team onto the dry team and slowly whisk together until you can't see the flower anymore .

It's still gonna look lumpy , but that's the key to fluffy pancakes .

Not over mixing , you'll wanna keep mixing , but step away , step away from the bowl .

Now , preheat a nonstick pan over low heat while the pancake batter rests for a couple of minutes .

I like to use a soup ladle to pour the batter into the pan .

Now , the first pancake is always my test one to see if I need to make any adjustments to the batter .

If it doesn't flow easily out of the ladle , I'll add a few more tablespoons of milk to the batter and lightly mix it in to loosen it up .

Or on the other hand , if it's too watery , I'll add in a bit of flour to thicken it up a bit .

These pancakes will take about 90 seconds till they're ready to be flipped .

You'll know when to flip them when the bubbles on the surface leave a mark after they pop and the sides of the pancakes are dry .

Get in there carefully with a thin spatula and gently flip it over and then give it another 60 seconds or so until the color of the underside matches the top that you just flipped .

And let's see this one more time with the amount of batter in this recipe .

You'll end up with about 6 to 8 pancakes , depending on the amount you pour into the pan .

It's all up to you .

So that's it so easy to make .

And I bet you have all the ingredients on hand right now .

So , what are you waiting for now ?

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Oh , yeah .

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