How to Make Banana Pancakes _ Allrecipes.com

These banana pancakes come out perfect .

Every time says all recipes member Knoxville , they're fluffy and delicious .

A huge crowd pleaser .

Plus they're a great early morning surprise for the family .

These pancakes are quick to make so better .

Put the coffee on first first , we'll peel and mash two ripe bananas in a small bowl .

The riper the bananas , the more flavor they'll have .

So this is a perfect use for any overripe bananas you might have sitting on your counter .

A fork will work well for this .

Now , in a medium bowl , combine one cup of flour , one tablespoon of sugar , two teaspoons of baking powder and a quarter teaspoon of salt .

Several all recipes members suggested adding a teaspoon of cinnamon to the flour mixture .

Sounds tasty .

And the flavor would go well together with the bananas .

So let's do it .

Set the flour mixture aside for a minute .

Next crack one egg into a large bowl , stir in one cup of milk , two tablespoons of vegetable oil and the mashed bananas and mix that together .

Now stir the flour mixture into the banana mixture .

Notice how the batter is slightly lumpy .

That's just fine since you don't want to overmix it lightly oil a griddle or skill it and place it over medium high heat when the griddle gets hot .

It's pancake cooking time .

Use about a quarter cup of batter for each pancake .

Cook the pancakes until they're Golden brown on both sides .

Serve the banana pancakes hot with butter and maple syrup .

And if you like garnish them with some banana slices , yum .