How to Make CHICKEN PASTA Like an Italian

You can also use a knife .

We will cut this into strips .

It should be about half an inch apart .

So long strips are ready .

Now , we will have to divide it into one inch big pieces .

We are basically making ribbon macaroni right now , half an inch by one inch pieces are ready .

Now , take one and try to pinch in the center .

This is the most easiest and the fanciest looking shape guys .

The best part is it will also hold a lot of the sauce and the spices .

So here our macaroni is ready .

Let's keep it in the or a plate .

Don't keep it in a bowl .

We want it to dry a little bit .

So for that , try to keep it in a big plate .

Now you just have to repeat the same process like over 100 times to make all the macaroni perfect thing to do in this lockdown in between as you are making it .

If you find a dough piece , which is way too small , then what you can do is stretch the dough , something like this and then try to pinch in the center .

This one is also done .

I made this yesterday also and it's quite time consuming .

But the taste of this is such that everyone will come together in the kitchen and make this recipe possible .

Most of the macaroni is done and here I have a little bit of the dough , grapes .

Basically the corner pieces of the dough .

What you can do with this is Sprinkle some water into it , need it for a minute and then you can roll it again to make the macaroni .

Yet the macaroni is ready before cooking them .

But let's see what's inside , right ?

It's marinating the chicken breast .

II , I prefer not to use chicken breast because it's too dry .

Ok ?

It's gonna dry up , right ?

Ok .

So he cooks the chicken breast first .

Interesting .

Cook the chicken breast first , right ?

I see it and then probably gonna slice it OK ?

The chicken breast look fantastic just the way it is .

I don't know why you put it in pasta butter .

I would have used extra virgin olive oil .

OK ?

Is afraid of garlic and onion .

OK .

Just to ensure they are dry , it takes about 20 minutes to make all the macaroni and just about 20 minutes to dry them also .

So as you make them , they should be dry already here , you can see how they are moving when I try to shake them , which means they are not stuck together and they are dried also .

So now let's cook them here .

I have some water boiling in this .

I'm adding about one teaspoon of salt .

Be careful with the salt quantity , the packaged macaroni many times don't have salt .

So we are adding salt in the macaroni also and we are adding salt in the water also .

Now let's add the macaroni and then we will boil it for about 5 to 6 minutes .

I'm also adding a little bit of oil into this and then I will try to move them a little bit because we don't want them to stick to the bottom as they cook , they will float on top .

See how these ones are already floating with time .

All of them will float .

Unlike packaged macaroni .

This type of pasta will get harder as you cook them in the sense when you add them to the boiling water , they are soft and as you cook them for like five minutes , they will get harder .

Packaged .

One is the opposite .

I prefer to cook them for about 5 to 6 minutes .

And for me , these are done .

So I'm turning off the flame right now and transferring them through a colander .

Since I'm making Indian style macaroni , I'm not saving the water .

You can save the water .

If you are making any other type of pasta , wash the macaroni once with the cold water and this is done .

Now , let's make the Indian style pasta .

So for that , here I have a heating up in this .

I'm adding two tablespoons of oil as the oil heats up .

I'm adding five cloves of garlic which is finely chopped .

We will cook it for a minute .

Then we need the so made with onion , one carrot and one celery stick .

All of them chopped the same way .

We also need 300 g of pasta , one stem of rosemary .

Just to give the flavor to the two bottles of homemade pasta .

You can buy pasta from the shop .

Just make sure you buy a good brand , one glass of white wine .

One liter of vegetable stock .

You can also use chicken stock if you want extra virgin olive oil , salt and pepper and parsley for decoration .

Let's do it .

Ok .

We are cooking this on a medium high heat .

Ok .

So we start by adding a generous amount of extra virgin olive oil about four or five tablespoons .

Now we're going to add the celery , the carrots and the onion so we can do the .

Then we will add one large onion which is sliced , cook that again for a minute .

And here I have the vegetables in that .

I have taken one capsicum , one medium carrot and about three French beans .

Along with this , I'm adding a little bit of salt to season .

And in the masala here I have the Maggie Masala magic .

This will do all the work of the masala .

So one packet will go in .

We will give it a stir and cook it for about 2 to 3 minutes .

If you want the vegetables to be very soft , then you'll have to cook it for about 5 to 6 minutes .

So here for me , crunchy masala vegetables are ready to make it saucy .

I'm taking about two tablespoons of tomato ketchup and about one tablespoon of chez one sauce .

This is basically one chutney guys .

We will give it a stir , cook it for a minute .

After that , we will add a little bit of fresh coriander leaves and the pasta .

Does that look homemade ?

Not to me guys even I'm surprised .

So now let's give it a stir and cook it for about two minutes .

So here our homemade macaroni is ready and it usually doesn't happen that I feel proud myself to see a recipe that I made .

But today it is different guys .

You must definitely try this recipe .

I'm sure you would enjoy .

It's a very easy recipe and tastes is such .

Everyone would enjoy .

I'm serving it in a bowl with some coriander leaves and cheese as a topping .

This is basic cheese cube , not compulsory to add it , but do try it .

I'm sure you would totally enjoy .

See you soon with one more video .

Do subscribe to cooking , cooking for more Sami recipes .

Bye .

You guys .

Take care .

Happy cooking and stay safe .

If you don't want to use white wine , just use a glass of water .

But the wine plays such an important role in this recipe .

You know , at the beginning , it does give the right flavors and don't worry about the alcohol .

It's kids friendly , the alcohol will disappear .

What white wine do you wanna use ?

You can use any white wine .

OK ?

Maybe a dry wine is better .

But let me tell you , I had a Moscato here in my kitchen was already open some sweet wine and it's gonna give more sweetness to my sauce .

We're just waiting now for the wine to evaporate before we add the tomato passata .

So the wine is still there .

We want the wine to disappear .

OK ?

Now look how moist this is OK .

I want this to become pulled chicken .

These chicken thighs are so moist .

I'm gonna turn them into pulled chicken .

So that way it's easier to combine the chicken with the pasta , right ?

All right guys , the wine evaporated .

We got some liquid here from the chicken .

Now it's time to add the king of the sauces , the pasta homemade pasta by Filipo .

You can watch the video up here so you can make pasta from scratch .

Let's put it inside .

Guys .

Look how real this is , guys .

Look how real this is .

OK .

We got tomatoes , those made with home grown tomatoes .

I love this bottle .

It's a bit of a pain because you have to do this , but I love it .

So basically this has the basil inside already .

If you don't have basil in your , you can add a little bit of basil .

You don't have to put basil .

But you can , at this point , we're gonna put a pinch of salt and a nice amount of pepper , a nice amount .

So what we do is we are gonna add about 200 mils of stock , about 200 meals and then we'll see how we go .

Ok ?

With more .

If , when it dries up , if it dries up , you're gonna add more stock .

I'm adding the stock because I wanna get the pool chicken and the stock does help to get the beautiful pool chicken that we want .

Now we put the lid on and we're gonna cook it for two hours on a medium heat at least two hours .

Ok ?

And every now and then you add the stock if needed , ok ?

You want to make sure it's nice , moist and not dry and look at this .

After 40 minutes , the sauce is reduced and the chicken is getting more moist .

It is making love with the sauce .

What we need to do .

Now , we need to add about 200 meals , more stock and then we let it cook for more for about one hour before we go and check it again .

Alright guys here after about 20 minutes of an hour , check it again .

Make sure you always keep an eye on this go and check every 20 minutes .

All right .

Look the the chicken is already pulling apart .

Look at that .

It's very moist .

What we're gonna do now we wanna add again a little bit more stock with about 200 more meals put in there .

Ok .

At this point , guys , we have about one hour to go about 50 minutes , one hour to go .

Ok ?

So we want to stir this a few more times before it's ready .

But I can see that the meat here is already coming apart .

Pulled .

Look at that .

Can't wait to eat your baby .

I can't wait to eat you .

It's gonna be so much fun hitting you .

Alright .

Our sauce it's ready .

So all we need to do now is to boil the pasta .

So I get one nice generous tablespoon of sea salt and I put it in a large pot of water .

Now , when the water boil , we can put the pasta in , ok ?

It's time for the time to cook .

A always read the instruction on the pocket for this .

We need to wait 12 minutes .

It takes 12 minutes for this to be ready .

I can't wait guys , I have to tell you .

I have cooked the chicken a bit longer than two hours .

The good thing is I want you to , to see is , look at me , I'm wearing white and I don't have a splash of tomato sauce on me .

It is an impressive , huh .

I wanna see if you can do it too .

Now , look at this beautiful sauce .

Look at this sauce .

The sauce has been cooking for 2.5 hours .

The chicken pulled apart .

Look at that already pulled apart .

There is not much for me to do .

There is not much for me apart from mixing this with the OK , we are about to mix this beautiful sauce with the pasta .

Now you're not gonna use all the sauce because you only made 300 g of pasta .

So what I recommend you to do is to use the sauce that you need for the pasta and what's left , freeze it , you put in a plastic container or in a glass container , freeze it .

And when you are hungry , you frosted and you ate it .

That's what we did today .

This is what we did .

This is gonna be good for maybe two or three more meals .

If you buy yourself even five meals , you know , this is a lot what we did today .

Ok , guys , the chicken is pulled , ok ?

But just in case some pieces are not pulled , we just squash just to make sure we have every single piece of chicken pulled .

OK .

I don't wanna have chunks of chicken .

Now , this is not a chicken steak .

This is a chicken pasta and this is how we do it .

These are Italian .

We have chicken pasta .

OK , guys , we got two minutes to go until the pasta is ready .

What we do is in a nice sauce .

Put two or three tablespoons of extra virgin olive oil and we are going to put the meat .

OK ?

OK .

So here we're gonna have maybe I get but out four spoons .

Look how beautiful this Ragu is .

Look how fantastic this Ragu is .

Now what we're gonna do , we got two minutes to go .

So these two minutes we are going to finish this off in the pan and we can break any extra chunks of chicken and here it is uh chicken Ragu is ready to be served with the .

Now guys , before you get the pasta out of the pot , get a mug like this and we get the pasta water which is full of starch and it is extremely , extremely important to combine the ingredients .

OK ?

Guys , it's been 12 minutes .

Always check your past .

OK ?

You don't throw the past on the wall .

You just try it .

Mm Beautiful .

Perfect to go with a OK .

Let's get the pasta out and then we mix it with our beautiful sauce .

I still can't believe I made chicken pasta today .

I can't believe it .

All right guys .

Now it's time to put the pasta in the , let's put about half mug of pasta water and we want to combine our ingredients .

See , the , the best part about this short pasta is that we are gonna get the meat going inside the pasta and look how beautiful it is .

Now , the pasta is absorbing .

The sauce is making love with the chicken and the chicken is gonna go inside .

Uh The flavors that we have over here are just incredible .

I still can't believe I'm making chicken pasta .

Let's get a nice amount of pecorino .

Let's take the pan off the stove .

Ok .

Er , with , with the pecorino , we're trying to make it a little , a little bit creamy .

Let's just toss , let's see if I'm gonna stain my shirt .

Just toss and make sure the pasta and the sauce and the chicken and the make love together .

I don't know .

Oh , no .

Oh , my last man .

Look what I did .

I stained my apron and my shirt mission not accomplished .

Oh , let's see if this pastor is gonna make me happy .

Let's see .

Let's try it .

Ok , let's see what this big fuss is all about .

Now , let's play it this pastor and then there's only one thing left to do to try it to eat it .

I think the pool , the pulled chicken pasta , it's , it's the way to go and moist .

It is .

What we're gonna do now is put a little bit of parsley , use parsley for this recipe .

Ok .

So we put parsley and then we serve it .

My Son Club is all right .

It's time to eat this pasta are nice .

I like the pulled chicken there .

All right .

Let's have it .

I am about to do it .

I am about to eat chicken pasta for the first time in my life .

Let's see .

Hm .

Yum .

Wow .

The pasta of course , is cooked to perfection .

But that beautiful chicken pulled chicken .

It's actually nice .

It's sweet .

It's actually pretty awesome .

Mm .

Wow .

I'm really enjoying this .

Wow .

I'm eating pasta for the first time I believe , done the right way and I'm loving it .

Wow .

Wow .

Wow .

I don't think I can eat that chicken pasta made into cubes .

It's too dry .

Ok .

This is gonna change my mind .

Let me tell you , I'm not gonna say bad things about chicken pasta .

If it's done the right way , this is gonna change the world .

Oh , yeah .

Oh , yeah .

I can't believe I have to tell my now that this pastor it's sensational .

Wow .

I mean , can you go wrong ?

Two hours , 2.5 hours .

Slow cooked chicken .

This is really good .

No , no , we have to eat this together .

You will like it .

Let me tell you , you will like it .

Oh my God .

I'm impressed .

Ladies and gentlemen , I'm eating chicken pasta and I like it .

What can I say guys ?

This video is gonna surprise you .

It's gonna surprise everyone and I haven't told my parents yet .

What can I say ?

Thank you so much for watching this episode .

I will see you in the next Vincenzo play video recipe .

Vincenzo plate .

Um Yeah .

Hm .