How to Make Pasta All'Arrabbiata aka Arrabiata Pasta Recipe

Hi and welcome to like today , we are making spicy , angry pasta .

We're doing past the angry pasta .

But today it is gonna be romantic .

Oh Yeah .

For Valentine's Day , this is what you want to make to your partner and I can guarantee you it will spice up your evening if you know what I mean ?

We need simple ingredients for this pasta .

That's what Italian cuisine is all about simplicity .

Keep it simple .

You never go wrong .

So we get a nice pan and we put extra virgin olive oil about four spoons .

Then what we do , we need to get two garlics .

You can finally finally chop it or what I like to do for this recipe .

I get a garlic crusher and we crushed the two garlic clothes in the pan .

That way it's creamier and I , I like the way in mixes with the sauce .

We also want to get chili and I've got a beautiful homemade , this grows in the garden , very , very strong chili .

If you don't like strong chili , you can go for a mild chili and we want to finally finally chop the chili and put it together with the garlic cook it a little bit , give the flavor to the oil .

We also want to finally finally chop parsley , you can as much as you want when you finally chop the parsley .

Don't forget that the stalk is where the flavor is .

This is nice for the decoration , but the real flavor of the parsley , you get it from the stalk .

So make sure you use it here .

We have parsley bay and then we need about 800 g .

It's like a big thing of peeled tomatoes best if you get the Italian tomatoes because as you know , the Italian tomatoes are nice and sweet .

We get a tin of tomato and we want to crush it .

So we want to crush it , crush , crush , crush until the tomatoes becomes a passata , a puree .

The flavors of the Italian soil are coming out .

These are beautiful sweet tomatoes .

Why is this pasta called a , a means angry , angry .

So this pasta is very , very spicy and it's angry .

So it's a , we also want to add some salt and pepper .

Pepper is very important in Roman cuisine .

Romans really , really love the pepper and then we get a spoon and mix it very well , mix , mix , mix .

OK ?

Now all the ingredients are ready .

Very simple .

We can cook the pasta and we're using original pasta from Sicily and Cicily , really love the spicy dishes .

So I wanted to combine spicy from Rome with a , with a beautiful pasta from Sicily .

This is from Italia , a brand that focuses on original pastas .

Uh It takes about 12 minutes to cook .

So , while the pasta is cooking , I'm also warming up the sauce .

So I'm adding the cherry tomatoes that we crushed in the sauce .

And for about 10 minutes , you want to cook these beautiful fresh tomatoes .

It doesn't have to cook too , for too long .

You know , it's nice and fresh and we want to keep it fresh .

After about five minutes , we want to add the parsley in the sauce and give the parsley flavor .

This delicious yummy sauce when the pasta is almost ready .

So we have two minutes left for the pasta .

I like to add a few leaves of basil into the tomatoes .

I don't care what people say .

Oh , you don't put basil in the A I like basil because tomato needs basil .

They go so well together .

Do you agree with me ?

So put the basil in there .

Let me see it .

So it gets the flavor .

Now the pasta is ready , straining the pasta out .

It doesn't matter if you have a little bit of water left .

You actually need a little bit of water .

So the sauce uh becomes a little bit more uh running , put the pasta in the pan and now this is the moment where you mix very well .

Mix it beautiful flavor coming out from this pan .

I love it .

Now , we need to add the pecorino and the parsley to garnish it .

Let's finish it off .

So just get the Pecorino Romano and just be very generous .

Use your hands for this no spoons .

You use your hands , you just put the pecorino all over the top .

And then we get the parsley that we chopped before to garnish this wonderful , wonderful , wonderful spicy dish .

Now it's time to plate this delicious pasta .

So we get a nice big spoon and put it on a wonderful plate and to figure it off , we want to add more pecorino cheese and then you put it in your mouth and enjoy it with a glass of wine .

I don't care what you like to do , but I eat my pasta straight from the pan and I have to eat it outside because it's such a spicy pasta that I need the fresh air to cool me down .

So , thank you so much for watching this episode .

We will see you in the next Vincenzo plate video recipe .

Let's see if this is very angry , angry group .

Oh .

Oh , my mouth is on fire .

I need a glass of wine .

Oh , wow .

It's so spicy , ah , to get a garlic crusher because it makes it creamier .