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OK .
Check out this amazing spaghetti dish made with fried eggplant , cheese and olive oil .
So few ingredients yet the flavors will amaze you .
What do you think ?
Whiskey ?
There you go .
Whiskey , leftover Italian barbecue sausage .
Ok , good boy .
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It was such a beautiful day today .
I didn't want to be stuck in the kitchen inside .
So I brought the kitchen outside and we're gonna cook spaghetti marinara , spaghetti , marinara is a pasta .
It's a seafood pasta made with fresh local seafood and I'm gonna use the Mussels just to give you that really nice sea flavor .
You're gonna love it .
So let's hit it first .
Let's boil some water for this .
I'm using a whole chili split in half .
Scrape the seeds , chop finely , set it aside some flat leaf parsley .
It's been washed , chop finely set aside once water boils , add some salt , cook your pasta , almost al dente .
I've got some beautiful fresh scallops .
Cut them in half with wires .
If they're really small .
Just skip this step with the Mussels .
You want to make sure they've been cleaned , just scrub them and remove any beards .
Ok .
Let's start cooking some olive oil and you want high heat , some prawns or shrimps .
You want to see them nicely on each side .
That's where all the flavor is .
No need to cook them right through just yet .
Now , set them aside as seafood cooks at different rates .
Si anchovies place them on a cutting board and give them a rough chop back with the same pan on high heat .
You may need a little more olive oil , add the capers , the chopped chili and the chopped anchovies some garlic mint or chopped , mix it up and leave it until it starts to brown .
Then quickly deglaze with white wine .
Add some marinara sauce .
It's a tomato sauce .
You can buy it or see my recipe how to make it .
Now mix that up , add the Mussels , give them a mix and cook for three minutes with the lid on .
Return the prawns and add the scallops .
Add the chopped parsley .
Now drain and add your spaghetti straight to the sauce .
Cook for another 30 seconds .
Mix .
Well , spaghetti marinara is ready quite yum .