The Ultimate Breakfast Sandwich _ Breakfast Ideas

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If you guys didn't know by now , Pat Neely and myself , we started a brand new channel called the Grilling TV Network .

Go by , check it out , subscribe and enjoy this video , check it out after seeing that thumbnail , I know why you're here today .

I'm gonna show you how to make a breakfast sandwich on steroids .

Let's get it .

OK ?

As you can see , it's not a whole lot of ingredients , right ?

And as always , the full ingredient list will be down in the description box below .

OK ?

So look today , I'm gonna be making all of this on my griddle right now .

Don't let the griddle like , you know , like get you discouraged and nothing like that because I'm gonna tell you one way you can look at it to me when I see that .

That's just a large cast iron skin , right ?

So super simple .

Oh And I set it up in zones when I started putting down the uh bacon , I'm gonna show you guys just exactly what I mean , right ?

So I'm just gonna do six , right ?

So I'm gonna come over here and then what I'm gonna do is I'm just gonna lay these out just like this .

Now , in just one second , I'm gonna demonstrate to you how I do my zones right this side over here where you see me putting down the bacon , this , we gonna call this the hot zone , right ?

This is where all my heat is at .

Then when I go to do everything else has browns , it be like my middle , my medium , right ?

And then I gotta have a zone where it's like low heat .

That's what we're gonna do .

The pancake .

All right .

So now look , I got my Canadian bacon .

This ain't nothing but circular .

Ham .

I don't know what it mean .

Maybe the bacon came from Canada or something like that .

But if you ask me , this ain't nothing but ham cut like this .

Ok ?

So look , if you've been following this channel , you know , I save my bacon fat , right ?

I wish I could get that right there .

But when I'm in the inside , I save it .

Look , I'm gonna take just a little bit of this and just go ahead and just put that on the griddle just like that right now .

I'm just gonna move this around .

I got it .

We making bacon , but that's why I didn't put no over there on that side , right ?

But if I take it , I just do this because we do our browns and get them going .

You know what I mean ?

You wanna have a little spot for those .

All right .

So now I'm just gonna take these off , you know what I mean ?

Just got me like a paper line plate .

Obviously , this is uh aluminum , right ?

We just stick them on here like that .

Get rid of some of that , you know , let the paper towel , absorb some of the uh some of the grease , right ?

And then notice how this is , that's when you bring the heat up , see how it didn't crinkle up like that so much when you bring the heat up gradually , that's how you make the bacon like that folks .

Ok ?

So look , I've been making Canadian bacon and all of that .

Look .

Now we're gonna go ahead and just add , check it out .

I'm gonna go ahead and just add my brown .

Now we're starting to cook .

All right .

So we take some of these off just like that , ok ?

So now we're just gonna make our pancake mix right now .

You guys use whatever pancake mix you like .

You know what I mean ?

I think I got this ratio right .

I'm gonna use that right .

And then we're gonna go ahead take one of these , drop the egg in there too .

We just go ahead and give this a whisk .

Keep working this in .

We want to get the right consistency right now .

We're gonna come over here and look back at this grill .

Come on , you look at this right here .

This is nice .

Now we're gonna go ahead and just flip these , look it up .

OK ?

So once I got the texture , I like , look at that right there .

That's it .

You can actually go just a little bit thicker , but this is it right here , right ?

So I'm gonna go ahead and just pour this .

Let me keep quiet .

So you guys can see .

OK .

So now we flip them , look at that right there and then for me and that dear folks is how you do it .

OK ?

So now we take it and we just flip it over just like this .

I'm actually gonna break this up a little bit .

Get this hair brown .

It's OK .

It can marinate a little bit of that .

You know that butter , I mean , excuse me , that bacon grease .

But we keep it like that .

And then for those of you guys who got that O CD , I need to like really like just bring it back to shape .

Here you go .

All right .

So we take these , these are nice and hot .

Look at these right here .

One thing about having a griddle folks , listen , you can you create that magic ?

You know what I mean ?

Look at that .

We put that there .

I'm gonna start from the back .

Look at this right here and then we stack him right butter , stack butter .

Y'all get to just stack butter and put that on the top .

Now I'm gonna make a couple of more and get a little bit more familiar with you guys .

When you guys go to mcdonald's and you get to make griddle .

Let's go ahead and create something like that .

Now , we go ahead and just make these two final ones .

You know what I mean ?

Uh Size is crucial .

That's a good size there and then we make the other one right here .

All right .

So look , check it out .

This is what we do .

You want them flavor , you know those same type of pancakes slash sandwich bun , you know what I mean ?

Just go ahead and just put a little bit of this on here like this .

You know what I mean ?

Uh Be careful .

I should have put my finger over the spout , you know what I mean ?

But we just wanna get a little bit in there and that'll do it right there .

Trust me , folks .

This is the level up .

Then we're gonna take it , do it like this .

We got a little bit right there .

We two eggs , bacon , two sausages , eggs over .

Easy .

Pick it up .

OK .

Y'all y'all remember the hash browns , right ?

What you thought they wasn't going ?

Look , I'm gonna go ahead and just put a little cheese on them just like this , right ?

Let's just put this over here and then we'll do it like that .

We'll just let , just naturally do its thing .

Now , I want you come over here and take a look at this .

I didn't turned off my zone here because I can see that it is a little hot , but I want you to look right here .

You see that right there .

That's what your grandma used to make when she made that , you know , that little edge right there .

That's crispy .

Tell me that , don't make you say shut your mouth .

So then if you just want to go ahead and help it steam , you put a little water around here .

This is just a heads up trick , right ?

And that will help that , that cheese melt .

And then you gotta do your eggs any kind of way you wanna do them .

But for me , you know how your boy do ?

I like mine over reasoning .

OK .

Go ahead and hit it with a little , a little pepper as you can see it .

Don't take long folks .

Now , I like pepper .

It's up to you .

How you wanna do yours ?

We gonna start this assembly .

You can't have no eggs without a little bit of salt , right ?

Is a little bit of , ah , that's it right there .

OK .

So , you know what time it is ?

You didn't see me flipping eggs , you know what I mean ?

So I'm gonna just start right here .

Like I said , I'm making a sandwich , right .

So , look , that's my bottom bun , you know what ?

We'll just go ahead and just put this Canadian down first .

Right .

Right .

Now that we got that , you know what ?

Just for good measure and I got it .

The police is out there talking about , oh my God .

But you wanna talk about something good .

This is him right here folks .

We put that on there .

Look , I'm gonna come over here to the grill like and then we just put this right here .

So it'll be over the top .

Could have cut a bigger one , but that's what we got right now , right ?

So I'll bring this over here like this .

Now we're gonna come with a little bit of this bacon .

Go ahead and break these up like this so we can get bacon all over , you know , just put it on any kind of way you would like , right ?

Don't forget it's just a sandwich , folks .

And when I say do me , I'm gonna go with this one with the spread on it .

Look at that right there .

Oh my God .

Y'all talk to me down in the comment section below .

Is this too much ?

Hey , already , you wanna tear it down , right ?

Because for me , I can't never have enough meat .

So I just put it like this right ?

Then we gotta put this on top .

I just wanna show you guys again .

You see that is right there .

I know folks .

Sometimes y'all make pancakes that don't really do that or your first one does .

I'm gonna go ahead and just get a little bit like that .

I don't care how messy it is .

Uh And that right there is a breakfast when I say a breakfast sandwich , I mean this is a breakfast sandwich on steroids .

Look at that right there .

Ok , folks , you didn't seen all of that .

I mean , if , if your mouth truly isn't in watering right now , you might wanna schedule yourself uh a doctor's appointment or something up here in uh synapsis or something like that .

Right ?

Anyway , check it out .

Look at this .

I don't wanna talk about it no more .

Oh Man , I just wanna dig in .

You see that .

Mm Cheers .

Hm .

Come up .

Look at that .

I'm not gonna lie , folks .

It take a lot for me to be the loss of words .

Listen , every time I make something like this and it kind of like changes , you know what I just did this by the fly .

But the point is , listen , it's at the end of spring we end of the summer , you know coming right up .

Listen , you gotta make this , you know what I mean ?

Utilize the time you can spend outside , you know , with your family , your friends and all of that .

You put these out .

You can't make them fast enough before they go .

Hey , that being said , listen , let me know down in the comment section below .

I don't wanna like drag this on .

I don't wanna talk about nothing else because I'm ready to finish this , right ?

So if you're new to my channel , let me just take this time to say thank you for watching this video .

Don't forget to like , smash that subscribe button and tell everybody out here .

Listen , there's a channel out here to simplifying these recipes and taking the mystery out of cooking .

I know y'all said it along with me .

But guess what , I'm out .

Peace .