PANCAKES EXPERIMENT - SAME Ingredients DIFFERENT Techniques

Hello and welcome to Science Beyond Channel .

Today , we're gonna do a very quick tutorial using only two ingredients that is water and hungry .

Jack , extra light and fluffy pancake MS .

Have you ever wanted to have your pancakes looked exactly like it is on the box where I'm gonna show you how to achieve this look .

Normally I tell you to cover your hair before getting started .

And as you can see I have on gloves , we're not gonna do that today because today I'm gonna wear gloves because these are clean fresh , uh , new gloves .

I'm gonna wear these because I've been doing a lot of yard workouts .

I , some things within the house as well and for my hair , I just took down some extensions .

So I'm allowing my hair to breed just a little bit before applying um to more extension .

So let's get started .

Ok ?

These are the things that you're gonna need .

The first thing you're gonna need is a bowl .

We're gonna , we're gonna start out , ok ?

On the back up here , they have measurements .

I'm using plain flour , baking powder , sugar , whole milk and I'm separating my eggs to whip up the white from my raising agent .

I do have some self raising flour in my back pocket in case the egg whites don't give me the rise .

I want just for clarity .

This the the the self raising flour is not actually in my back pocket .

It was That was a metaphor .

One of the other tips that I saw was to make sure that all of your ingredients are at room temperature .

So I'm just trying to relay this egg .

I was gonna I was gonna say , uh traditionally , it would be sat on to get the same effect .

Yes , but his his back pockets full of raising you've gone for technological assistance .

I have but hand whisk for the batter literally .

Just want the ingredients to come together just about .

And then I'll fold in my egg whites so they're all fluffy .

That's now gonna rest for about five minutes .

Now is the perfect time to turn on my pan .

And in the meantime , I'm gonna melt some butter in the microwave .

We're gonna discard those .

We're not gonna even go with their measurements in order to achieve this look .

We're not gonna use their measurements .

So what we're gonna do , we're gonna start out always with at least a cup of any dry season , any type of flour , anything you wanna use , you're gonna use it in small increments because you're just getting started .

Ok , I'm gonna use this major cup .

This is a half a cup .

I'm gonna do two cups of this pancake mix in here .

Open .

OK .

That's a half a cup .

I'm gonna place that in the bowl and fill up again .

And that's another hand .

I , I'm just gonna make a few so I can show you how it's gonna turn out .

Ok ?

And here I actually have a cup and a half of water .

We're not gonna use all this water .

What we're gonna do , we're gonna use the same bedroom cup .

Let's start off with a half that's not gonna be enough .

So we're gonna pour some more and make it equal parts to whatever the dry um mix is , which I use a cup of dry mix from the Hungry Jack complete .

Um extra light and fluffy pancake mix .

We're gonna use one cup of water .

I'm gonna take my spoon .

If you have any type of mixing device , you can do that in there .

But for those who don't have it , I want it to do it this simple way .

We're gonna mix that up together .

I mix it by hand .

So it becomes very smooth .

Now you may say that .

This is a little bit soupy .

That's how you want it .

Ok .

That's , that's real creamy and smooth .

I took , um , I , I actually changed from a spoon to a fork so I can make sure all the nuts and everything is out of it .

But as you can see , that is real soupy and that's how you want it .

Ok .

Next thing we're gonna do , we're gonna go over to the stove .

I'm gonna take this mix over to the stove .

Ok .

The kind of skillet that I'm gonna use to prepare these pancakes is gonna be a nonstick skillet .

It is very important .

At least one of your pans be nonstick within your home .

It makes it a little bit easier to cook .

But if you don't have a nonstick skillet , you will use like a um , tablespoon of margarine to coat the pan first before actually pouring your , your mix better .

So what I'm gonna do since I have a gas stove , I'm gonna turn it on to the number 3.5 between three and four .

I'm gonna let that sit there probably for about a good 45 seconds .

So I can go ahead and get high as you can see , I'm not gonna coat this pan with anything because it's a non stick .

And I want it to serve the purpose in order for my pancakes to appear as it does on the box .

Remember we only use one cup of the pancake mix and equal parts of that .

We use one cup of water and we mixed it very fine until all the lump was out of the pancake mix .

And we're gonna wait about 45 seconds for the skillet to heat up .

So know if your skillet is ready .

We said we're gonna sit it on the stove for about 45 seconds to know it's ready .

Get a spoon with some water and you're gonna pour it inside the skillet .

OK ?

It's beginning to bubble .

It's almost ready .

It's almost ready .

Once that dissolves , we're gonna go ahead and pour a little bit of our mixture inside of the skin .

This is what you can do if you feel uncomfortable pouring this directly from the bowl .

Complete extra light and fluffy pancake mix .

I hope you have enjoyed the time we've shared together and making this very simple tutorial pancakes from the hungry Jack .

Complete extra light and fluffy pancake mix .

Until next time be black .

Jane , How's your confidence , Baz ?

Oh , I'm all right .

I'm OK .

I'm gonna have I'm gonna I'm gonna do a stack of six .

Shall we Tell him about the flower on his face ?

Mine look more like Prio Mine look like crumpets .

I wouldn't worry about it .

I'm loving this .

Of course you are .

You're on the side .

2.5 minutes .

It's all riding on these boys .

What are you doing , Jay ?

You're doing a butter , butter and maple syrup mix .

Yes , and obviously a shot of whiskey .

I'm serving these .

How ?

I've served them at home with a bit of maple syrup on the side .

Jay , you've got 18 seconds .

Which ones are you going with ?

I don't know .

Last five seconds .

Four What He what he going for ?

221 .

Jay , which ones .

Are you submitting ?

Nice .

Risky , but I like it .

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I am very excited .

Shall we start with Jamie's ?

Yep , they are thicker than any American pancake I've ever seen and you can see not quite cooked in the middle .

But let's try them .

Let's taste them cakey .

I would say more of the cake part of pancake .

You've got an amazing rise on them like Amazing Rise , and I think that comes down to the the beating of the egg whites .

I think the the egg whites were over beaten so they began to lose their structure and were a bit too stiff .

So when you actually fold them through , you lose the air in the batter .

All that means is they eat quite dry .

When you beat your egg whites , you over beat them and they began to almost separate .

And you lose that floppy , glossy airiness .

And then because they're so thick , you don't get to cook through to the middle without over cooking the outside and drying it out .

So it's quite a chew and quite an uncomfortable eat .

But But , hey , they're all very uniform , right ?

Let's move on site alone .

These look more like American pancakes , although they've got the mottle ness of like a crap .

But I quite like the fact that they are not wholly irregular , But more I would say pancakey again if anyone gave you either stack .

I'm sure with lots of syrup and yoghurt or cream , you'd love them .

We are picking up the tiny things here can definitely taste butter .

They're buttery .

They're much softer .

Mm .

Um , they're not chewy .

They're quite wet .

That's the only thing you got the rise in the pan , didn't you ?

The flavour is great .

again .

They're very even in colour .

I like the Mott Effect .

They're less regular than Jamie's , but I think they're more accustomed to an American pancake .

Next time I'm not convinced by the buttermilk , I'd be tend to leave it out and put in a egg .

Whites ?

Yeah , I'd say flavour wise .

They taste great .

They taste like a pancake .

Texture wise .

Yeah , they're a bit They're not soggy .

They just taste a bit greasy .

Yeah , I think that is how I describe it .

Do you wanna come in and try them ?

Yeah .

Interesting possible pan choice from you .

If you were doing three of them , they were .

You were kind of putting me into the pan and they were almost moving away because the pan wasn't flat bottomed .

They were easing away from you , not giving you a huge amount of chance to get even cooking .

Whereas Jay , you're using a much flatter , more even surface of a pan , which means you get more consistency .

It's very cakey , isn't it ?

It's a delicious cake made in a pan .

This is very delicious .

Butter maple whiskey .

Very , very delicious .

Very naughty for me .

Once you understand .

Really ?

What ?

Each element of the pancake is doing .

You can then start to play , but I didn't realise it was a reaction to the reaction between the butter milk and the bicu that gave the bubbles before doing this .

And that's what made me want to try this one and give it a go .

So what's the difference between B carb and baking powder , and how are they activated ?

I can A soda is just the base or the alkali , so therefore needs liquid to start doing anything .

But it also needs an acid in this case , buttermilk .

It could also happen with lemon juice .

Or or do you like Baking powder has both acid and alkali in dry form , so all it needs is liquid and they already activate themselves .

So if you're using self raising flour that usually has baking powder in it , pancakes are really , really simple to make .

Making them perfectly isn't easy , and I think to have the opportunity to spend a day going right here is my simple pancake recipe .

I'm going to now change this element for this element .

I think is a really fun thing to do , and you could do that each time you make them , whether that's once a week or once a month or whatever .

But at the end of the day , it's really hard to make a bad pancake .

And once you cover it in delicious maple syrup , it really doesn't matter , does it ?

Yep , we've probably all got , like , a favourite pancake recipe .

We'll link to a few of ours down below , tried and tested .

We'd also love to hear What is your go to ?

What's your trusted recipe ?