How to Make Eggless Pasta _ Pasta Recipe _ Allrecipes.com

All recipes member , Webby who shared this recipe says anyone on an eggless or low cholesterol diet will appreciate this recipe for eggless pasta .

Place two cups of semolina flour in a large bowl .

Add in half of a teaspoon of salt , blend the salt and flour together and then pour in a half a cup of warm water .

Stir this mixture to make a stiff dough .

If the dough seems too dry , gradually increase the water until the dough holds together but isn't too soft .

Gather the dough into a loose ball , lightly flower , a clean surface .

Turn the dough out on the floured surface , need the dough for 10 to 15 minutes .

When you finish kneading , cover it with a plastic wrap and let it rest for 20 minutes .

Once the dough is rested , cut a piece off and roll it out .

Using a pasta machine or a rolling pin .

Use only a quarter of the dough at a time , keep the rest of the dough covered .

So it doesn't dry out .

Use a sprinkling of semolina on the dough and on the pasta cutter to keep the dough from sticking .

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All recipes member Shookie comments .

This is the best fresh pasta recipe I've found so far .

The biggest secret , which I didn't figure out until my third batch of pasta is to let the pasta dry before you cook it .

If you let it dry for 10 to 20 minutes , you can make a pasta after about 45 seconds of cooking , let the pasta dry for 10 to 20 minutes .

Then cook in boiling salted water for 45 seconds .

For Alden , all recipes member Whitney writes very easy .

I added oregano for flavor and a bit of olive oil to keep it from sticking .

Instead of cutting it into strips .

I used a very small cookie cutter to make shaped pasta .