Perfect Pasta Dough with Gennaro

I'm gonna show you how to make the perfect pasta dough .

Fantastic .

Look what I got everything around here .

I want to , I'm in my own home .

I love to do what I'm doing to make perfect pastor .

You have to love and passion .

I'm sure you do have all this you need for about four people .

You need 200 g of a flour which is split .

Remember to use only double zero , you need durum with , you can buy , you can find them in any supermarket .

That is fantastic .

All together is 200 g .

So I have 150 g of a double zero F flower and then I'm gonna put inside another 50 g of with about 50 grand .

So look yes , it is .

Indeed .

Put them inside of a plate .

Look at the sex , the Incredibles .

One egg , crack it .

Look the color two ink cracking your end have to be extremely clean and then mix it in a plate or in a bowl .

Don't worry about it .

Just mix it , mix it and mix it and take everything out and use your best tools you have .

Look at it , you use your end .

This is just perfect .

Make sure you remove everything you ever effort there is that you find it , it's too much flour .

You never wait it properly .

Just add a little fluid , just water will do it .

See , I am all in my hands because eggs and flour stick it just to get the rest of the flour just put on your ends .

Make sure you clean your ends .

You know , because if your ends they're clean every time you mix it , you mix it better .

So if you can't really use your ants because sometimes you know something wrong with your ants or they're too tired or anything .

You put 200 g of a flour , two eggs in a food processor .

Pose it and this is what you get it .

It takes a minute but making yourself is very romantic .

You mix it everything you spread them on the table and then you finish off , put your ends at one year old it and the other one look it r and you mix it .

You need to get all this flour inside the door .

As I said , if you find it then it is a little bit dry .

Oh I love this quick .

Cover the table .

You know , don't worry about it .

You can always put a little drop of water inside .

I don't think I need it because in my looks , oh , don't look at that .

Look inside here .

You can see the pasta started to shape .

OK .

One end , you hold it with the palm of your end .

Can you see stretch it ?

So you roll it back , you go back on a way which has just finished , roll it and you go again and then you carry and do that again again again again .

You have perfect .

Stop .

Lovely .

That's fantastic .

My God , I can feed to so many people .

Now you ask me how long I need to do it .

How strong you are .

If you make it by hand , I can do this in four minutes , three minutes in five minutes , I can't even take half power .

So if you do use a food processor , you think I out comes to sack the same , that's mechanical but doesn't matter , see what you do .

Have you done this bit ?

You put them inside the cling film and you let you rest for about half hour that will last about nearly a week if it's well covered , tied up , put them in a fridge and after you put them in a clean film , don't forget to put them inside of a paper bag which is dark .

It gets better if you want to see me how to cook and how to shape this pasta .

You go down Jimmy Olver dot com and you see any shape , any way to cook it .

Thank you .