How to Make CHERRY TOMATO PASTA Like an Italian

This is the pasta , the sugar , the cherry tomatoes and mascarpone pasta .

Watch this and make it go crazy worldwide .

Come on , let's bring happiness into your belly .

I am welcome to plate the place where you get to learn how to make delicious Italian food in your kitchen .

This is a cherry tomato pasta with a special ingredient of mine to make it nice and creamy .

This is what you need when you wanna make a 10 minutes meal , 10 minutes meal .

That's what it takes .

Oh , let's make it together .

Come on guys , we need very simple ingredients for this recipe .

First , most important ingredient , the cherry tomatoes , please try to pick the best cherry tomatoes that you can get .

You know , you want nice cherry tomatoes is the main ingredients .

And then we want two cloves of garlic .

I use one clove of garlic per person and I'm making pasta for two people .

A nice bunch of basil , pecorino cheese , masone cheese , extra version olive oil , salt and pepper and the pasta you can pick any pasta you want today I chose .

First thing you need to do is to get those cherry tomatoes off the wine here .

Now if you ask me how much cherry tomatoes you should use , let's say you go to the shop guys and you buy one of those uh containers , you know , with cherry tomatoes , maybe just use one .

If you wanna use two , you're very generous .

So what we're going to do here is we are going to cut each cherry tomato enough .

OK .

Now it's time to cook those beautiful sexy tomatoes .

So basically they take the same amount that the pasta takes .

So you can actually cook the pasta right now at the same time .

So basically when the pasta is ready , you just put it together with your cherry tomatoes .

But I recommend you start cooking your tomatoes and then halfway the cooking , we start boiling the pasta simply because I don't want you to have the pasta ready and the sauce is not ready yet just in case something happen , OK , what we gonna do on a medium heat , we are gonna add a generous amount of extra virgin oil , let's say four or five tablespoons .

Simply because extra veg olive oil and cherry tomatoes .

They love each other .

Put the cherry tomatoes in beautiful .

They're gonna create a beautiful juice .

That's why you need to get nice tomatoes .

Then I'm using this for the garlic .

I really want my garlic to be , you know , squashed in there and I want the garlic to be broken into small pieces right there .

Beautiful OK ?

We put the garlic in there .

One little tip , a splash of water , just a little splash of water will stop the garlic to burn just a splash .

So now stir so we have the garlic everywhere .

The reason why I'm using garlic is because the garlic really brings out the flavors of those beautiful tomatoes .

OK ?

That's the only reason why I don't onion who do justice to those tomatoes .

So now the tomatoes are in there and we're going to boil our pasta .

OK ?

So to boil pasta , we need to have boiling water .

Of course , we add one tablespoon of rock salt or sea salt or any salt that you have .

And then we boil the pasta .

The packet says to cook it for nine minutes .

So now the pasta is cooking .

We have about eight minutes left until the pasta is ready .

So what we do now we make love with the cherry tomatoes .

Yeah .

Look how beautiful is that ?

Look at the juice that the cherry tomatoes are releasing .

Look at that .

This is what you want because the cherry tomato is nice and soft .

We wanna press , just press on top of them .

So you help the juice to get out faster .

You will see that the skin comes off , the juice comes out .

You know what that is .

That is love that it's happiness , that is happiness , that is about to go into your belly .

Oh Yeah .

At the moment that we have the beautiful juice we're going to add salt and pepper .

We have two minutes left with the pasta .

So we're gonna get a nice half mug of pasta water and we're gonna put it in this mix .

The pasta water is full of starch .

The starch will help us to combine all the ingredients .

So let's put the water in there .

Not all of it .

Just put half of what you got .

OK ?

Now we keep stirring .

We are now going to add fresh basil .

I love basil .

What we do with the basil .

We wanna break it with our hands .

You know , we don't want the basil to be chopped because if you chop the basil on the chopping board , you're releasing all the flavors on the chopping board .

We don't want that .

We want to enjoy the basil .

OK ?

You can actually put the old leaf in there if you want .

Now the basil is really bringing out the flavors .

Oh , they are making love together and now I can tell I can smell it .

I can feel it .

Well , no , I can't really feel them making love , but I can feel the passion in between these beautiful ingredients .

Basil and tomatoes .

They love each other .

They need each other .

See that , see that pasta water that are placed in the spain now is helping to release even more juice from this beautiful cherry tomatoes .

See it's ready .

See the water there is disappearing .

We don't want the juice to disappear .

We don't want the juice to evaporate .

We don't want that .

We want to enjoy that , you know .

So our pasta is ready .

So make sure you do have your pasta water here in a mug .

The pasta is nice , ready .

And now we're gonna put in there .

We mix it .

We are going to mix the ingredients .

Now to together , we want them to make love together .

Now we add an ingredient that I wanted to add to make a twist to this beautiful napolitan recipe .

The mascarpone .

So how much mascarpone ?

Well , you can use as much as you want .

You can be generous .

You can use really as much as you want .

I want to be generous .

I want this pasta to be creamy and I'm gonna use half of this also 100 and 25 g .

We need to add a touch of pasta water , top of the cheese and now we mix , we stir until the mascarpone melts .

Now probably you're asking yourself .

Oh , maybe I can use Philadelphia cheese .

Yeah .

No , I don't see why not ?

I don't see why not .

I just believe mascarpone is a special flavor .

It is gonna make this pasta more unique and it will still allow the cherry tomato to be the king of this dish .

You know , look how creamy it is .

Now see how cream it is , see how beautiful it is .

So it's becoming like a pink sauce .

It's a beautiful pink sauce .

Look that look how beautiful and creamy .

At this point , we switch off the pan and we are turning this into a little bit of paper .

The pecorino , we put the pecorino in there and this is gonna make it extra , extra creamy .

You wanna use parmigiano , feel free to use the Parmigiano .

I chose the Pecorino because we always have Pecorino in our fridge and look at that .

Look uh this marvelous creation .

Look at this .

Look how creamy .

Look at that .

Look at that .

Now guys , you need to add more basil .

Why ?

Because the basil smells so good .

The basil is gonna make this pasta even more delicious , more basil .

The better put more fresh basil and guys tomatoes and extra virgin olive oil , love each other .

So I'm gonna put some raw , extra virgin olive oil , which I don't wanna cook right there .

Just believe this is a tomato salad .

You know , that's what I wanna do .

I'm gonna give you that flavor of the tomato salad that you love to eat .

This is a beautiful pasta with tomatoes , basil , garlic , simplicity .

The map which is right there .

But you don't know that it is there .

If you are eating this and you don't know about the mascarpone , you don't know , but you get a bit of creamy creamy taste in your mouth .

The beautiful consistency here it is .

Well , let's serve it and let's eat it .

This is the best time of the recipe eating time .

You know , this is a 10 minutes meal .

Easy for you to do a weeknight weekend , midnight pasta , you decide when to have it .

Let's see if it's nice .

It's nice and creamy , I can tell .

Very nice and creamy .

This beautiful mascarpone , the pecorino cheese , make it creamy .

Let's try it .

Hm .

Hm .

Moist pasta .

I can taste the tomato , which is the king of the recipe pasta soil .

This is the reason why you need to mix your pasta with your ingredients .

Just don't do like Gordon Ramsey that it doesn't mix the pasta with the ingredients .

You must do this .

Look how silky this pasta is .

Look how colorful full of flavors .

This is the experience that you deserve .

This is the experience that you need to bring into your belly .

Hm .

Yum .

Yum .

Yum .

What are you waiting for guys ?

Just subscribe , rather , comment below and make it , make this pasta .

Thank you so much for watching this episode .

We will see you in the next Vincenzo plate video recipe .

Vincenzo plate .

Mm I love Scar .

Hm .

Mm .

Mm .