🍝 How To Make The Best Spaghetti With Prego Meat Sauce & Ground Beef!

Welcome back you guys to spaghetti night .

So we're gonna make a oldie but goody week night class tonight , some spaghetti and garlic bread .

So I'm already gonna go ahead and start showing you guys what we gonna do with this spaghetti .

So I already got my pot here .

OK ?

We got the pot .

I'm gonna go ahead and put the poop .

I'm gonna go ahead and put some water in here and then we got our pot for our meat because we're not gonna make everything in the same pot .

No , we don't do it that way on .

Roll it with the fam .

OK ?

I make my noodles separate and I make my sauce separate and then at the end we're gonna bring it together like it never left each other .

So I got two packs of spaghetti because we gonna eat a lot .

I'm always switching up our spaghetti sauce y'all .

I'm just that type of spaghetti girl where I'm always switching up the sauce .

We don't have this a one type sauce that we use every time because you may want a different flavor , you know , switch it up a little bit .

It's OK .

So this one is the pray Go fresh mushroom .

And then this one is the Italian sausage and garlic .

This is my favorite one .

Comment down below if you like this one , this one is a cheap one because if you don't like a lot of meat in your spaghetti , this one , the flavor of the spaghetti is gonna taste like it .

Got a bunch of meat in it .

So I love this one .

We're gonna go with the thin spaghetti noodles tonight because no , is it not about the noodles or is it about the noodles ?

Thick or thin or in between ?

Comment down below and let me know y'all know we like the thin noodles .

Now it's a , it's a fine line between the thin noodles though .

All right , I like the thin noodles , which is just a downgrade from the medium bit noodles .

But daddy likes the angel hair noodles , which is the step down from the thin noodles .

But this one is like a right in between .

Don't want them too thick and then don't want them too small because I can't do no mushy noodles .

No , no , no .

Now in the spaghetti , I have my onion and then I have these little shredded carrots that I have in the refrigerator .

Now , if you've never had curbs in your spaghetti , it's really good .

I don't always do this but I have to use up the vegetables in the refrigerator .

OK .

Use up your vegetables .

So they won't go bad and this is a good way to do it in your spaghetti .

That's a quick tip .

Right .

One way to clean out your refrigerator , your vegetables put , add some spaghetti and some sauce .

You know , you just gonna put the sauce on top of the noodles anyway .

You , you , you're not gonna know .

Right .

Just trust me .

And then we got some garlic bread with the cheese on there .

It was two for $4 at the store so I had to pick up two of these .

All right first things first go ahead and pull out a pot big enough for you to put your noodles in and I'm gonna salt my water .

I have to salt my water when making spaghetti .

Everything needs some flavor you guys everything .

Alright and you wanna put enough I don't want me to measure it but you can taste the water to see if it's salty enough .

That's all you gotta do .

Alright and y'all see I got the big family size pot .

Yeah you need one of these big boys .

One more thing I'm gonna make is some buttery corn to go on the side with this spaghetti .

Now if you wanna make some fried chicken to go with this spaghetti , you can make some fried chicken too and then really quick while I'm thinking about it and I got this knife in my hand .

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We already did the work for you .

So I got the corn on back there with some butter .

I'm gonna add some salt and pepper .

You know , there's nothing to really do that .

Let's go ahead and get our onions in here and then y'all be almost at 1000 subscribers .

Yes .

Whoop , whoop .

Give it up to us rolling with the fam .

And then like I said , this is a big bag of shredded cards already in the refrigerator .

I'm just gonna go ahead and use it up , use up your vegetables .

This is such a good way to do it , right ?

And then with the current , it's more so of a tasting .

Ok .

So you really just want to taste it in there versus you know , spin it .

So that's why I'm cooking the currants first to cook them down time before I add the meat and of course , I'm just gonna season everything that I cook .

So I'm just gonna add a little teeny pinch of salt and a pinch of pepper .

And then once the onions and curd start to cook down , we gonna be ready to add our meat .

So this is what you wanna see .

You wanna see like your onions and your curd starting to get nice and caramelized .

But don't worry , the curse is not gonna get totally .

So yet it's still gonna cook with the hamburger meat and , and your spaghetti sauce .

All right .

So don't worry about it if it's not too , too so , and we're gonna go ahead and add this hamburger meat , this ground beef .

We use ground beef in our spaghetti and I used to season my meat , but now I drain a lot of the grease after the meat , you know , cooked and then I season it because I just feel like you end up wasting a lot of seasoning that way .

So , comment down below .

If you guys season your meat once you put the meat in here or do you drain it and then season it .

You know , we gotta share everybody's point of view with this .

You know , spaghetti is just one of them things where you can just make during the week and then forget about it .

You don't have to cook nothing else .

And if you wanna add some mushrooms to this meat mixture .

You can do that .

Remember it's your spaghetti , you can add whatever you want to show you how to do it .

So I'm gonna just go ahead and get this all mixed up and then I'm gonna come back once we ready to drain it , it's ready for the seasoning and let's give it a quick stir , you know , just to get that meat moist and back up with the leftover oils on it .

And what you're gonna do is you're gonna add some garlic and make sure you season your meat .

Well , just like anything else .

Everybody , you know , pretty much just fits the basic seasonings in .

But , you know , with the minor touches of a few other things .

So this is some onion powder .

We're gonna use this crushed red pepper .

A little bit of spice is good in the spaghetti , you know , give it an extra little kick .

Now , the only thing I'm not gonna add in here is some Italian seasoning because daddy don't like nothing .

Her .

So , you know , Italian seasonings , what's the other one ?

Um , oregano which is supposed to go in spaghetti .

He don't , he doesn't like it .

So we're gonna add some salt , you know , just a little bit and then we gonna let this cook down with the sauce for a while .

I used to buy like three of those .

But instead I buy one of these and then one of those because we like sauce and , you know , with spaghetti .

You don't want a dry spaghetti .

So you want it to be nice and saucy .

So make sure you add enough sauce and then daddy gonna go ahead and add the other one .

You know , you gotta take the pain too .

Shake it up good .

I love that sound .

Comment down below .

If y'all love the sound that jars make before you open them .

I love that sound .

There we go .

Oh yeah , then make sure you get all that uh sauce out that jar .

Oh Yeah , you gotta put a little bit of water in one and then you shake it up and then whatever is in this one you put in this one and then you shake it up .

I ain't say all that .

You put it in the own and more water to that one and you make up .

That's a little mess .

You know .

Shout out to all the dads that come in and make a mess .

What's up ?

Y'all kick him out .

It's OK .

Get out the kitchen .

Y'all know we dance .

We allowed to come in and make a little mess .

Just a little mess .

We don't want mom shouting at us too much .

Another thing is I do leave my ground beef chunky so I don't break it down too much .

So that way , you know when you're eating your spaghetti , you've got a little bit of bite to bite into .

Now if you want mint or meat up , then that's fine .

But you know , I just like to leave my , just chunky a little bit y'all , you know , so it kind of like you got spaghetti and meatballs but you don't really have the meatball effect .

Now , hold on like this spaghetti , cheesy or sugary .

Now y'all know y'all wrong .

Now , if you think I'm wrong then go ahead and calm me down below and be like , nah mm mm We're not doing all of that .

Savory is best , but sweet is better .

So before I taste it and season it again , I'm gonna just go ahead and put the top on this and let it simmer and then I'm gonna turn it up a little bit so it can come back up to a boil and then um I'm gonna put it back on simmer because because you don't want to do is over salt it or oversea it before everything come together .

So let everything come back up to a boil and then put it on summer for a minute and then taste it again and then you'll know for sure what else you need to add .

And then we're gonna go ahead and drop out thin spaghetti noodles .

And then I'm gonna cut these in half .

Y'all know they got a box already .

You can buy with it , cut in half .

So you don't even have to worry about cutting it yourself .

Now , what I like to do is just break them in hand .

So that way you know , it's easier to pick up the noodles .

You know , once you finish it now , I don't like to put the top back on my noodles .

Once it comes to a boil , I don't know what it is .

I just don't do it , but it's not to say that it doesn't work .

Just make sure you stir your noodles .

Because if it's not , one thing I cannot stand is when the noodles be stuck together .

Oh my God .

I think that's my biggest pet peeve about noodles .

Period is when they cook and then they get stuck together .

Mm mm I cannot stand that like this .

You just wanna make sure everything is just separated y'all but I just let the noodles come back up to a board on its own and then check it because I'm gonna eat my noodles .

Auden no mushy noodles .

Do y'all hear me ?

No mushy noodles ?

You gonna mesh a whole pot of spaghetti up if you make mushy noodles .

Which is another reason why I don't put the top on it because I don't want it to cook more faster than it has to making sure I'm not burning myself .

Lord Jesus .

That ST right ?

So I just joined the noodles .

They are done enough for me and this is one box of noodles .

So rule of thumb if you end out and you got a big family and you're not sure about how much noodles to use to start out with one box .

This is what one box of noodles looks like and then just go from there .

Alright , so the spaghetti is coming together .

I'm gonna go ahead and taste it now and see what we need to add a hot .

So that's good .

Now what I'm gonna do is just add a tiny pinch of sugar cause that's gonna cut down the acidic .

It's not gonna be too sweet at all , you know , cause I didn't add that much , but this is gonna help balance everything out .

And one more thing that I did not add before was some beef boon .

So I'm just gonna add a touch of beef boon , you know , just to have some depth of flavor in the background and just give that one more stir .

I just like to have everything already mixed up and then my pot is still on low to keep everything nice and warm .

And then from here you just gonna toss it around some garlic butter .

All right .

Just to give it a little bit more flavor .

All right .

And you know to make sure everything is nice and moisturized as well .

So just toast that around and then I got some Parmesan cheese that we wanna top on top of this at the end .

So make sure you guys keep watching because we are not done yet .

So we got some right .

You oh y'all look who they showed that .

I know .

So I know you can't look daddy didn't came in here .

He stole the plate .

Look , he love corn .

So you know that's his recommended steal it .

It's hot and ready .

So cake is beating me up .

Oh Wait one quick thing .

And y'all gonna find this funny as y'all can hear my youngest daughter now to the dudes that's around my age , right ?

Y'all remember that show ?

Um What's the dude from Jackass ?

Uh bam or something like that ?

I don't know .

But the one of them that uh had he had a spin off and um in the show he used to beat the the crap out his dad for no reason , right ?

Like catch him on the toilet just running and just smack them all up .

Yeah , my youngest daughter just does that for fun .

Like she just runs up on me and just get there beating me up like stop little girl .

I just felt that so funny .

So to any dance out there that's around my age and y'all remember that show like give me a thumbs up in the comment if y'all got a kid that just runs in the room and just beats you up for no reason , but I just stole her plate .

I'm still eating it .

No , that's your , you said I can have this bread .

I'm out y'all .

It's real good .

Thanks for watching .