How To Make Homemade Pancake Syrup Recipe (Butter-Maple)

Hi guys today , I'm Diva Skin cook .

I am finally making the highly requested pancake syrup recipe .

Oh my God .

I know it's been so long .

You guys , I'm sorry .

But I think once you taste this buttery smooth goodness , you will agree that it was well worth the wait .

Let's go .

All right .

First step , we're gonna add some warm water into our pot here .

I'm using a non stick pot .

Next we're gonna add in some brown sugar dump that right on and we're not gonna use any corn syrup or anything like that .

This is an old fashioned syrup recipe .

We're gonna add in a little bit of white sugar .

My grandmother uses all white sugar , but I really like the taste of that brown sugar in there .

So good .

All right .

So we're gonna stir this up .

I have my heat on medium .

I'm gonna stir this up and so all that sugar has melted .

We're gonna bring it to a very light like simmer like this right here .

Ok .

Now this is our cue to add in our salt and our cream of tartar .

So go ahead and dump that salt and that cream of tar tar in there and stir it up just like this .

Now , we're gonna bring it to a , you know , kind of like a bowl if you will , a little , little , a light bowl .

OK .

We're gonna simmer this like this for about eight minutes until it thickens up and it coats the back of our little spa like this front .

See how it's kind of like thick and it's kind of coating a little bit .

It's still pretty thin .

But as it cool off , it's really gonna get thick .

We're gonna add in our butter , two tablespoons of cream and butter and this butter is like the secret ingredient .

It just takes this syrup to the next level .

It's crazy how much flavor this butter adds ridiculous .

Go ahead and stir that butter on in there and next we're gonna add in our extracts .

I'm using vanilla extract .

Ok ?

You can use like coconut , extra , extra , you can really like have fun with it .

But I want this to be like a butter maple flavor .

So I'm using some maple vanilla extracts and some maple dump that and stir it on up and guess what ?

You guys , we are like so done .

Go ahead and let it cool off a little bit until it gets like really thick because it's gonna get really thick as it cools .

It's crazy how thick it gets .

But I'm gonna pour this into my serving dish or , and measure cup because I want you guys to see it .

Ok ?

And there it is luscious luscious pancake syrup .

You guys , let me tell you , it's so easy to get spoiled when you have this homemade syrup because it's just , it has like levels of flavor .

You can taste the butter , you can taste the extracts , it just not flat like you know , store can be .

But yeah , that's it .

I hope you guys enjoyed this recipe .

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