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Today , we're turning up the chocolate dial to create something irresistibly indulgent .

Double chocolate and cinnamon .

Are you ready for this ?

To make the cinnamon , start by combining flour , Dorum wheat flour also known as Fino , sugar , and unsweetened cocoa powder in a large bowl .

Mix well , then gradually add warm water while stirring until you form a dough .

Knead the dough until it becomes soft and elastic .

Cover in plastic wrap and set it aside to rest .

In the meantime , let's prepare the ganache .

Pour the hot cream over the chocolate and mix until smooth .

Let it cool down before using .

Now , let's prepare my secret mix that makes them cinnamon layers fluffy .

In a bowl , cream the butter then combine with fino .

Add the oil while mixing and finally , the baking powder .

Back to the mssimmon .

Dip your hands in oil then divide the dough into small balls about the size of tennis balls .

Place the dough balls on a tray , cover with plastic wrap and let them rest for 10 minutes .

Time to combine all these ingredients together .

Grease your work surface with oil , flatten a dough ball into a circle , flipping the dough occasionally to ensure even spreading .

Spread a teaspoon of the secret mix over the dough circle then add a teaspoon of ganache .

Fold it as you would fold and cement creating a square .

Let them cement squares rest before cooking .

Heat a pan over medium heat .

With the tips of your finger , gently flatten them cinnamon squares , cook them cinnamon on both sides until done .

If some chocolate oozes out , don't worry about it .

Serve warm with a drizzle of honey and more chopped chocolate on top .

Look at that .

It's amazing .

Enjoy .