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Let's make beef birria grilled cheese sandwiches .

These are so juicy and delicious and we absolutely devour them .

Start by cubing your beef chuck , season with salt , pepper and massage .

Then dredging flour and sear in olive oil on all sides until golden .

Add in your onions , tomatoes , garlic , bay leaves , peppers , seasonings , apple cider vinegar , beef stock and transfer into the oven .

Cook for about 2 and a half hours .

At that point , the meat should be so tender , shredded and then strain your consomme .

If you wanna remove some of the fat , drop in some ice cubes and the fat will stick right in .

Then assemble your sandwiches , add some of the beef , cheeses , and grill on both sides .

And always left to do is