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I love making bhoba pals at home and mangoes are in seasons .

So Let's make mango bhoba milk .

Ro some mango chunks into the blender with sugar and some water .

Once you blend it into a smooth puree , transfer into a bowl along with some tapioka flour .

Mix it and microwave it for a minute and then add in some food color along with rest of the tapioka flour .

Time to get those hands dirty needed until it look like this then roll it out , cut it and shape it into bhoba pears .

These go into boiling water for about 15 minutes and once they look like this I like to throw them into an ice bath and then into some honey so they don't stick together .

Lead them in a glass with some ice cubes , mango chunks , mango milk and some milk crop .

This is so