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First , slice a pocket in each brioche bun and stuff it with a spoonful of Nutella .
In a bowl , add 2 eggs , milk , and a sprinkle of cocoa powder .
Whisk it up and dunk each bun into the French toast egg mixture , making sure the front and back are completely soaked .
Now we're gonna fry up these buns and make sure they look golden brown .
And there you go , stuffed brioche French toast .
I was just taken to Nutella heaven .
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