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If you love cheesecakes as much as I do , you've got to try this .

Let's make eggless blueberry cheesecake .

For the base , combine crushed biscuits with melted butter and then press this mixture down into the bottom of a 6 inch pan .

This goes into the fridge for the filling .

Combined cream cheese with condensed milk , some fresh cream along with cornflour , some lemon zest which is optional , and vanilla extract .

This filling goes on top of our biscuit base and then into the oven in a water bath .

For the topping , you need blueberries along with sugar , some lemon juice , 4 tablespoons of water and cornflour slurry .

Once the blueberries break down and the topping is thick , put it onto our baked and cooled cheesecake before you slice it and dig it .

This is so good .