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2024-08-25 16:00:01
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It's Ramadan , so let's make harira or Moroccan chickpea and tomato soup .
1st step , soak the chickpeas in water overnight .
In a pot , add the onions , herbs , celery , tomato paste , lentils , and fermented butter .
Season with turmeric , black pepper , ginger , and salt .
Add olive oil and tomato sauce .
Add the soaked chickpeas .
Saute over medium heat , then add boiling water .
Cook until the chickpeas are tender .
Now let's make the flour and water slurry to thicken up the soup .
Whisk it well , then add it to the pot .
Cook while constantly stirring .
Add the angel hair pasta and cook for 5 more minutes .
Serve the harira hot with a sprinkling of parsley and dates .
Enjoy .
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