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For a long time , I was never on the chicken and waffles train .

But a few months ago , I was visiting LA for the first time and my homie suggested that we hit up Roscoe's chicken and waffles .

And it was then I boarded the chicken and waffles train and I decided to make it at home myself .

Now I didn't felt the need to do any research on their recipe because I felt like this would be pretty straightforward .

We just have to make sure the chicken is very nice and lightly coated and crispy after we fry it .

So I figured the Chinese fried chicken takeout method will be perfect whether you do cornstarch and eggs , seasons of course , and then you add flour in before you fry .

Salt , baking powder , sugar .

Now just whisk that thing up .

Melted butter .

You know why .

Vanilla extract .

A large egg .

Milk .

Now Roscoe's waffles are a lot thinner than the waffles I made .

It all depends on the waffle maker that you are using .

But I like them thick or thin .

Uncle Cho's and don't discriminate , baby .

Also at one point , I never understood why people put syrup on their fried chicken wings when they're eating chicken and waffles .

But now I know baby .

This recipe does fall under the big bac activities category .

Just try and eat responsibly baby and all you gotta do is eat baby .

Very nice .