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2024-09-03 16:06:07
CHOC CAFE
You've got to love this easy to make pudding with the most incredible flavors of chocolate and coffee .
Let's make Moka biscuit pudding .
Add 3 cups of milk into the sauce pan with 1 cup of fresh cream and same sugar .
Once the sugar belts complete in the coffee powder and cocoa powder and give this a good mix .
In goes a slurry made with milk and cornflower and we'll cook this until the pudding thickens .
Now soak Oreo biscuits in some mail and arrange them in a shallow dish .
Make it after the coffee pudding and repeat this process 3 times .
I set this in the fridge for about 6 to 8 hours and then top it up with some chocolate gunash before you take in .
This is so good .
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