HOW TO MAKE TRES LECHES CAKE _ COMO HACER PASTEL DE TRES LECHES

No , what's going on guys , we're back once again and today I'm gonna be showing you guys how to make , bro , bro .

So we're gonna go ahead and start off with the ingredients .

We're gonna need a 18 inch vanilla cake , right ?

So you guys don't necessarily need to do it an eight inch , you could do it with any size cake .

Keep in mind the bigger the cake , the more milk you're gonna need .

All right .

So we have some evaporated milk evaporating .

So we have evaporated , we have condensed , we have and we have the secret ingredient .

Cinnamon .

Yes .

So um All right .

So reason why I do two parts um evaporated to these because I only use one on one .

It's because I don't want it to be too thick , right ?

Because I want it to get so like I want the milk to get sucked in .

You get me like a sponge .

So I use two of these , which is thinner milk .

This , this milk right here is thin , you know , it's not too thick and condensed .

Obviously , it's pretty thick .

That's gonna sweeten it .

So you don't need to add sugar or nothing .

And So yeah , so you have a bigger cake , you just double the , the ingredients .

So you're gonna get four of these , two of these , two of those .

And it all depends on how much milk you want in the cake .

It's a really good technique too .

You know , there's some guy that I saw on youtube .

I mean , I watch all his videos .

He's really good .

What's his name ?

Yeah , he's really good .

I mean , he , he makes a lot of milk like mix and a tub and then he just literally puts his cakes in there , takes them out , put them , you know , he just like dips them .

That's bad ass .

You can honestly make like but one batch and then another batch and another batch and then you'll have a lot of milk .

So what he does though is he puts gallons of milk like he uses whole milk and condensed and you know , or whatever but we use .

So his is super , super wet and it's super thin because he uses whole milk , you know , he uses more whole milk than anything else .

Um Yeah , I mean it doesn't have to be too thin but as long as um the cake is not , you know , butter cream , I mean we could do butter cream , I guess but the thicker the cake , the harder it is to decorate because you have to have it out for longer periods of time .

So II I recommend that you guys just do it , um , with , and it's quicker , you know .

Yeah .

So actually that's why we only have one of the cakes , even though we bake two of them .

Um , let him know how you do it .

He bakes that cake different pretty much for this one .

I beat the eggs for like five minutes so they could get like fluffy and then you add your mix , you know , like slowly you add your mix .

So that way um it could be spongy , right ?

He's Portuguese and he only uses three ingredients .

He uses um No , no , no , no .

You have to watch the video .

Yeah .

So if you guys want to see that sponge cake recipe , please give us a big thumbs up and we'll go ahead and make that .

It's interesting .

I mean , I never seen that before but it works but we tried it and it looks it , it is good .

You guys check it out .

So let's get right into it .

All right , cool .

So you'll need a whisk .

Obviously you'll need a plastic , you'll need your bowl to add your milk .

The bigger , the more obviously , the more milk , the bigger , the more .

All right , let's do it .

Make sure you shake well , it says it right here to shake .

Well , make sure you shake open it with a can opener unless you your are really sharp .

You see how thick that is .

She ?

Yeah , she , she thick , thick boom boom and this shake it .

Well , as well .

There it is .

So , so there it is it pretty fit in there but we made it fit so for this the cinnamon we're gonna add about I would say two tablespoons .

Ok ?

So you can have the flavor you know , but it's not gonna overpower it .

Look at that .

Look at that cinnamon , don't you ?

I I want you guys to taste it like if you try it , let me know post it and I'll , you know , we'll report you guys and so make sure you mix , mix it really good .

OK , guys try with you guys .

You know the cinnamon could like deeply go into the milk and not just , you know , not just stay on top the whole time .

Now if you have a hand mixer , it'll be faster and a bigger bowl , it'd be way faster , you know .

But as you could see this is a like a small bowl and it filled it up all the way just because you wanna get a big bowl .

All right .

So there it is cool .

Nice to see .

Yeah , there you go .

Let's do it .

Cool .

All right .

So let's cut our cake now .

Hell yeah .

So there it is , you guys could taste it too and put your , you know , your pinky in there and taste it .

Don't do that because people go crazy or you can just , oh my God , I could just see the comment .

All right .

So now we're gonna take out our cake obviously and we're gonna cut it , we're gonna cut the top off .

So we got a serrated knife and if you're good , if you're good at leveling , you could just cut it with your serrated knife .

And if not , you can just use the All right cool .

So , all right .

So we cut it like this cool .

The milk could get sucked in in here , right ?

But I want the milk to be everywhere .

So , so that way I can take off all this brown right here .

OK ?

Because right here like if you see the milk is not gonna suck it in because it's like literally not spongy here you get me OK ?

So you wanna cut off all of the brown stuff on top .

OK .

So make sure you cut the top like all of like all the so there you go .

Oh OK .

It's real like real nice and spongy .

OK .

So there's a lot of air in there .

The way this works is you wanna make sure that your cake is not cold , right ?

Don't when it , when it's cold it's harder to for the cake to get sucked in .

So I baked it and then I let it sit outside for like maybe an hour and then that's when you make it and then before you put it like before you put it in the fridge , you make sure you put the milk .

OK ?

OK .

So the way this works too is if you're gonna cut it now .

Like if you say you're gonna put filling right ?

You have to either cut it right now or if you have two cakes , you have to make them separate .

You know what I'm saying ?

So since we wanna put filling or wants to put filling , we're gonna have to cut it right now and then we're gonna need two pans .

So I'm gonna need another pen so I can put one on one .

Give me just rock paper scissors and we're not gonna add a filling .

I wanted a filling but he's not going to add a filling .

It's easier for me .

I mean , not easier but I mean it's all right .

But like you said , if you're going to add a feeling , all right .

So we're gonna add um plastic to our , the one that you baked it in .

Just put plastic on that .

Yeah , just put it like this .

Make sure it kind of hangs from the sides .

That way you could like put it in , you get me .

So I'm gonna go like this .

Put your pen and you wanna just make sure that you put , put the plastic in there .

OK ?

Like that .

Cool .

So there it is .

Right ?

Cool .

So what we're gonna do now is we add our , our cake back in there right now .

We're gonna put a cake back in there .

Cool .

I let it in there .

Now .

We're gonna poke it with a fork .

There .

You go .

Oh , that's not the fork .

Are you there ?

Really ?

Good .

You guys like it's your ex boyfriend ?

Hopefully none of you have an ex-boyfriend .

Seriously .

All right .

So , yeah .

All right guys .

So we already have our mix .

We have our cake and we have our little , you know , that get , you could get a cup .

It doesn't matter what it is and you get something that we , you could pour it in .

Ok .

So just make sure you mix it well , again , that way you could get a little bit of everything .

We're gonna start by putting it like in the edges .

OK .

Well it's it's it's already up sorry if you could see , check it out .

See that .

Mhm .

So cool .

It's really nice dude .

But just make sure you add a lot of it .

So that way you guys could like , you know , the the bread could really absorb it and it could have like it could be wet .

All right .

So just keep adding it right like make sure you just keep adding it .

That seems like a lot already .

That's cool .

Let it absorb .

So we're gonna let it absorb like that .

I mean it's gonna , you're gonna have a lot left over because obviously this is enough for like 2828 inches .

Yeah .

Right now that it's not , it's not like really soaking it in anymore .

It's still gonna hold like in on the bottom , it's still gonna soak OK .

So what we wanna do is that kind of color ?

Yeah .

Cover it .

So once you cover it , throw it in the fridge for a whole hour and then we're gonna take it out and we'll decorate it .

Ok .

Yeah .

One eternity .

So we took it out of the fridge .

Spent an hour and wow , look at that .

It is all a , so look at that .

See that or it'll sort of all the milk literally .

That's beautiful dude .

It already looks like I wanna eat it .

So now what you do is hold it , hold it , hold it , hold it .

Then I took it out .

See that ?

Damn it super wet .

Literally super wet right there .

Take that .

We're gonna put it over here now .

Bang .

So um if you have two , you would take out your first one and then add your filling and then take out your second one .

Ok ?

So now what we're gonna do is that whip , we already have our whip , the piping bag pastry pride , the one that I buy at morning final and we're gonna add it .

861.559 --> 922.28

So we don't have strawberries right now .

So we're gonna add like fruit on top , but because that's typical , but we're just gonna make it look cute .

You can either add peaches on each one or you know what ?

You can even add Oreos honestly .

But since we've added Oreos on the ice cream cake , we're just gonna go ahead and add sprinkles , right ?

So don't judge us .

You could do whatever you guys want .

This is just to make it look nice .

The finished product .

Look at how cute that looks .

I'm already ready to bite it and if you guys would like to see us try it , keep on watching .

So now we're ready , check it out .

We're gonna cut it now .

OK ?

You guys ready ?

Yes , we're so ready .

All right , let's do this guys .

So I'm going to put it like like the wrong way , the wrong way .

All right , you guys .

So here's our , our slide .

I made like turn it like flip it so you guys can see this , right ?

You guys see it .

Yeah .

It's like pretty moist .

Yeah .

All right , cool .

You can see it .

Look it beautiful in it .

Yes .

All right .

So that's our , that's our cake right there .

I don't know if you guys want me to try this .

Yes , we want to try .

I think .

I mean , if you had a feeling it'll probably be better .

But here we are here since I won the rock paper scissors , you know .

So we're here , we go .

I'm gonna try it and I'm gonna let you guys know how , how good it is .

I mean , I'm not gonna lie to you if I don't like it , I'm gonna tell you , hey , this is nasty , man .

He's gonna lie to you .

That's messed up .

You know what it is .

No , no .

Sorry .

Milky .

Down who don't know bitch this is really let me try .

Oh my God , hold on , hold on .

Mm mm .

All right let me catch that smell that milk .

Damn , that's a lot of milk .

Alright .

Let's see .

We got some whip right .

Don't lie .

I mean just tell me the truth .

Hey you know what ?

This is nasty you guys this is the best lettuce .

I'm not , I'm not in here .

Damn .

Dang .

We did it again guys .

What ?

You have to try it , Kayla , you guys want some .

So I think it's gonna be gone by then .

So , all right guys .

So we really hope you enjoyed this video .

If you did , please give us a big thumbs up .

If you guys would like to see us make chocolate cake , please leave us a comment down below .

Don't forget to subscribe to our channel and share our video and we're almost 18,000 .

You guys , we love you guys so much .

Thank you guys .

Really appreciate it .

Um It's crazy dude .

I mean we started from like 11 subscriber which was I was a subscriber .

Yeah .

So you guys are obviously the best of the sweetest .

Like we love getting your D MS on Instagram of you guys making our creations and it's like amazing .

And then you guys send us the nicest DM saying that you love us and all these nice things that I inspired .

They're so inspired by us .

It's crazy .

Like trust me it means a lot to us .

Don't go .

Our goal is at least for you guys to start your own business , you know .

Yeah .

To be inspired to , to be like , you know , like you do it live life on your own terms .

You know , that's our goal and to make you guys laugh because you guys know where .

1191.16 --> 1252.939

So , yeah .

Happy New Year guys .

Yeah .

Hopefully you guys later homie .