Pressure Cooker Egg Biryani _ Biryani Recipe _ Ramadan Recipes _ Egg Biryani _ Home Cooking Show

The word biryani itself makes us true .

And oftentimes we don't have the time to make an elaborate dumb biryani .

So I've come up with a very simple recipe for you guys .

Today , we're gonna make a pressure cooker egg biryani with a nice by the side .

And this is gonna be my style .

So let's get started and check out the recipe .

Take a pan , pour two tablespoons of oil .

First , I'm gonna fry the onions .

I've taken one large onion sliced , keep the flame on high and brown , the onions .

So you can see the onions are nice and brown .

Turn off the stove and keep them aside to the pan .

I'm going to fry six boiled eggs before you fry the eggs just make slits .

I'm gonna add a quarter teaspoon of turmeric powder .

One teaspoon of red chili powder qualities , consult , keep the flame on low .

You don't want to burn the chili powder .

I'm going to add the boiled eggs to the pans , roast the eggs for about two minutes .

You can see it's coated with the masala beautifully .

Keep the flame on low .

Keep the roast of eggs aside .

Take a pressure cooker , add two tablespoons of G and one tablespoon of oil to this .

I'm gonna add one piece of cinnamon , one star , three carbon pots .

A few cloves , two bay leaves , two medium sized onions , thinly sliced .

You salted the onions to the golden brown color .

The onions have come to a golden brown color to this .

I'm gonna add three green chilies slip .

I add half a teaspoon of ginger garlic past let's add three small tomatoes finely chopped .

Yeah .

To this , I'm gonna add one teaspoon of salt .

I've taken half cup of curd to this .

I'm gonna add a few spice powders starting with two teaspoons of red chili powder .

One teaspoon coriander powder , quarter teaspoon turmeric powder , one teaspoon masala powder , mix it all together .

Once the tomatoes are mushy , add the curd mixture of course , cook for five minutes on medium flame to this .

I'm gonna add half a bunch of coriander leaves chopped .

Next , I'm gonna add half a bunch of mint leaves .

Mix it for a minute .

Next .

Add the soaked rice .

Rice has been soaking for 30 minutes .

Now , I've taken 300 g of basmati rice , gently mix the rice for 300 g of rice .

I'm using two cups of water .

This is about 500 ml of water .

I'm gonna add about one teaspoon of salt , place the eggs into the pressure cooker .

One by one .

I'm just going to add a few fried onions , just add a few chopped underneath close the pressure cooker place the weight once the steam comes out and cook for about 10 minutes on medium low flame .

After 10 minutes turn off the pressure cooker and let it rest for about 10 minutes before opening the egg Biyani is done .

It looks absolutely delicious .

I can't wait to get a bite of this .

Serve it hot with some onion right by the side .

So there you go .

Here is a very delicious and flavorful egg biryani that you can try at home uh with a nice simple rice and salad by the side .

So if you guys don't have anything at home , but you're craving for some nice biryani and you just have eggs , put it all together and make this delicious biryani .

So do try it and enjoy .

You can get a copy of our first edition of the home cooking book on Amazon and 21 20 .