Pressure Cooker MUTTON BIRYANI _ Mutton Biryani Recipe _ Lamb Biryani By Varun Inamdar

Hey guys , welcome to get curry .

This is and today I'm going to show you one of the quickest ways of making a mutton biryani at home and that is keeping the aroma and the flavors intact .

So let's begin for this .

I'm taking long grain or Basie rice , which I have soaked for 20 minutes in lukewarm water simultaneously .

What I had also done is kept some water here to boil .

The first thing is to flavor the water with some salt .

We need to keep in the salt a little extra because that all needs to get soaked in the grain of rice to this .

I'm adding in a tablespoon full of heat along with this a tablespoon of ginger garlic and green chili paste .

Finally , some whole spices .

The first one pear leaves followed by some cumin seeds , 8 to 10 cloves , a few cinnamon sticks , 2 to 3 green cardamom pods and two black cardamom pods .

Let this come to a roll , boil for another 2 to 3 minutes .

And in the interim , let's start marinating the pieces of mutton for this .

I'm using a kilo of tender meat to which I'm adding in a cup full of yogurt , a cup full of fried onions .

1/4 cup of mint leaves , 1/4 cup of coriander leaves , two tablespoons of ginger garlic and green chili paste .

A tablespoon full of some slick green chilies and now time to add in some spices .

Let's first begin with 2 to 3 bay leaves followed by a teaspoon of cumin seeds .

A tablespoon of red chili powder .

A teaspoon of turmeric , a teaspoon of garam masala powder .

A few strands of saffron , 2 to 3 pieces or sticks of cinnamon , 8 to 10 cloves , two green cardamoms and two black cardamoms .

Before mixing this .

Let's quickly have a look at the water which is boiling .

Let's add in the soaked rice .

This now needs to boil on high flame for a minimum of 12 minutes .

Let's mix the pieces of mutton .

If you have some time at hand at this stage , you can now let it marinate for 30 minutes .

But since we are doing it the quicker way , I'm letting the pressure cooker do the magic .

So let's turn the flame on and let's add the pieces of marinated mutton into the pressure cooker .

Let's scrape in all the masala and the yogurt at this stage .

I'm adding in sliced tomatoes followed by salt as required in this case instead of water , I'm adding in milk that's gonna make it richer and flavorful .

Finally , just a tablespoon full of oil .

Give this a nice mix and allow this to cook under pressure for four whistles .

Let's quickly check on the rice as well without stirring vigorously and without breaking the grains of rice , we do not need to cook this in its entirety .

The rice needs to be 3/4 cooked .

Let's drain this off .

We need to be extremely careful with the steam that's jutting out at this moment .

The trick to make the perfect biryani is to get the proportion of the ratio of the rice and the mutton .

Right .

In this case , I have used 500 g of bass rice to one kg of mutton .

Now let's wait for the mutton to get cooked .

It's been four whistles .

Let's turn the flame off and allow the pressure in the cooker to subside completely and this may take around 10 to 12 minutes .

The pressure of the cooker has completely settled .

Let's check the doneness of the meat .

The meat has cooked perfectly .

Let's now move on to layering the biryani for this .

I'm gonna use the same pot in which we have cooked the bass rice .

I'm gonna build this up in layers .

The first one being meat and the gravy followed by the cooked basmati rice very carefully without breaking the grains of rice .

Make sure you do not press the gravy or the rice at this stage .

Let's add in some heat , followed by fried onion along with chopped coriander leaves .

Let's repeat the layers starting with meat .

Finally , let's cover this with a lid and cook this for the first seven minutes on high flame and the next seven minutes on low flame , it's been 14 minutes now and the mutton Biryani is screaming for attention .

So let's turn the flame off and let's begin serving .

Finally , let's garnish this with some fried onions and chopped coriander .

So while a traditional mutton Biryani has its own charm , it's now time to say hello to this quickest biryani in town , let everyone across the world benefit from this recipe .

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