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Original link:

https://www.youtube.com/watch?v=dXzo2Naye4E

2023-08-24 07:37:22

How to Make Applesauce Pancakes - From the Test Kitchen

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Start your morning off right with some delicious apple sauce .

Pancakes with apple sauce in the batter in between the layers of the pancakes along with sour cream .

These are sure to become a family favorite .

The batter is super easy to put together .

It's two cups of flour , three tablespoons of sugar , a tablespoon of baking powder , 1.5 teaspoons of coarse salt mix this together .

This is the dry ingredients into this go all the liquid ingredients , two eggs , large eggs room temperatures best mix those in apple sauce .

This is three quarters of a cup of pink apple sauce , but you could use any type of apple sauce and four tablespoons of butter melted .

This helps it incorporate really well and two cups of whole milk .

Ok , whisk all of this together .

The batter will be a little bit lumpy .

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Like most pancake batters are not to worry .

The addition of the apple sauce into these pancakes makes it super duper moist and yummy .

That looks perfect batter's ready .

And my griddle is hot brush it with a little bit of melted or softened butter just lightly .

Don't want a lot and then about a half a cup of batter per pancake .

Ok .

And wait till all those nice little bubbles appear on the top and then I'll know it's ready to turn over .

I think this guy is ready to turn .

He's nice and dry .

Lots of bubbles on the top .

Same with this one .

Those look beautiful .

Just a minute or so on the second side .

Ok .

I think they're ready to come off .

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First batch is done .

Time to layer up our pancakes .

I'm going to do three for each person .

So pancake down , do a little bit of sour cream on top of each one and then some of this gorgeous pink apple sauce .

Second pancake kind of smoosh it around some more sour cream and our final pancake .

These look beautiful .

I think just a dollop on top of each one and nice bit of apple sauce .

These are ready to serve .

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