How To Make Cafe Latte _ Homemade Latte Without Machine _ Instant Coffee Latte Recipe By Varun

Hey , you beautiful people .

I'm making coffee .

Well , a lot of people are confused about the different varieties of coffees .

Of course .

Now there's an espresso , there's a latte , there's a cappuccino and so many more today , I'm gonna show you how to make a latte at home .

And of course , I'm also gonna talk about the different types of coffees .

Hey guys , it's me the and welcome to food .

Let's begin with latte at home .

The first thing for a good quality coffee is always getting the decoction correct .

Now , this is a decoction that I'm making espresso style .

What am I doing ?

I have taken equal quantities of water , coffee powder and sugar .

Very , very , very important in this case .

Now I'm adding sugar , sugar is something that can be completely omitted because of course , we all take different kinds of sugars and we all have our own personal takes on sugar .

So I am taking equal quantities of water , instant coffee for this case and sugar everything equal .

Now the moment you add in coffee , you realize , see and notice that the water actually develops a little bit of creaminess and which is very important in getting your espresso current .

It's not an espresso .

It is an espresso .

Please remember that because everybody across the globe goes wrong in calling it an espresso .

Now boil it nicely say for a 30 42nd enough time .

And with this , of course , the flame very important because you're not here to make a as we call it a or a decoction is something that you boil over a certain amount of time , you reduce it and you make it nice and intense .

In this case , all you need is a good quality coffee and that's about it .

Now to this , I'm adding in sugar and with this , your decoction is ready .

I need to stir this well and ensure that this mixture of this decoction remains nice and hot .

So let's go to the next step and that is heating the milk .

Now this is full fat milk , of course , espresso .

Like I'm saying again , it's a mixture of water and coffee .

Generally equal quantities is like what is followed everywhere in most restaurants talking about a latte .

What is a latte ?

It is two portions of espresso .

It has got steamed milk and it's got very little bit of milk foam cappuccino , which is the third variety of coffee that I would love to speak about is even distribution of all three .

It's equal quantities of the decoction , steamed milk and foam .

So it's built literally even evenly distributed is what technically you can call it .

Now , generally when I order cappuccino , I like it a little stronger .

That's the reason why I always order for a little bit of extra espresso because like I like it that way .

What's important is to get the temperature of the milk .

Correct .

Now , I know matter of fact , most restaurants or most cafes or , or most uh do not serve coffee at the right temperature .

And that's when most of the guests complaints come in from always important to warm the decoction , warm the milk and also warm the cup .

Now , cups of course , can be warmed in different ways .

You can dip it in hot water , wipe it and that's about it .

You can also put it in a microwave and just microwave it for 10 seconds so that the cup warms up because what happens is you may serve the best of coffees .

It could be the warmest , it could be the hottest , but the moment it hits a cold cup , the temperature drops and that's where most of the complaints come in .

So remember that the milk has perfectly heated up , it's risen to the top and that's what we're looking at .

The next step is to of course , start building the coffee in a mug .

If you take this cup , this could take say espresso , this could take steamed milk and this could take the foam .

And that is if you're making a cappuccino , when I'm making a latte , I'm taking two parts of espresso and I'm taking steamed milk with just a little bit of foam on top .

So you need to choose the cup rightly , which is very important .

Now , of course , this is a warm cup to this .

I'm adding in our decoction and this decoction .

Mind you already has the sugar .

So two parts of espresso , which is the sweet espresso in this case .

And to this , I'm adding in milk .

Now , this is of course hot milk .

Now , if you notice I'm leaving a little space on top and that space is for the foam .

Now , how do you make foam at home ?

Very simple .

You need a stick blender .

If you do not have this , you can also do it with a whisk and that's as simple as that .

Of course , it takes a little longer , but the job will be done with this .

The milk form is done and ready .

Now , very carefully , lift a little bit of foam and you literally lace it on top of the coffee which is done and ready with this .

Your latte at home is done and ready and like if you see , you can make coffees at home , especially when this is a time when restaurants are shut .

Cafes are shut latte at home would just be perfect for Mozart's stunning vegetarian recipes .

Stay tuned to Rathi food .

Bye for now and then you have latte at home in just a few minutes with this .

Your cafe latte at home is done .

Ready on that note for more such .