How to make crêpe pancakes... in SNOW!

wakey , wakey , rise and shine .

What will we be putting in our mouths today ?

Shut up , Ben .

It's coming up to Pancake Day , so I've come to the home of the crepe France , in particular the French Alps .

A perfect backdrop for a perfect recipe .

I'm gonna show you how to make crepes part one .

The batter .

Dump the flour into a mixing bowl and crack in both eggs .

Splash in a bit of the milk .

Give it a whisk , a bit more milk , another whisk .

Do the rest of the milk and whisk it until it's nice and smooth .

Then we're gonna add a pinch of salt and melted butter because we lace the butter right the way through the bath and you get a beautiful golden cream .

Finally , we're gonna sive it to get rid of any lumps .

Part two the syrup and this is what makes it crepe Susette .

Heat sugar in a pan with the orange juice until the sugar dissolves and the whole mixture is really bubbling .

Next , add in your orange liqueur .

Light it to get that Flom Bay effect .

Let it bubble for a minute or so to reduce before swirling in some butter that enriches it , thickens it and makes it super glossy .

Part three Making the creps themselves .

Preheat a nonstick pan over a pretty high heat , then ladle in just enough batter so it covers the whole base of the pan and swill it around right to the edges as it starts to peel away from the edges .

Give it one quick toss and another 30 seconds on the other side to serve them , fold them into quarters , place them on a warm plate and drizzle over that amazing syrup creps you set sorted .

Simple .

I hear you say it is , but is it simple enough for these three to have learnt it ?

First up , you're gonna need a batter .

Get your bowl and dump some flour and crack in two eggs with a bit of milk .

Ah , give it a li Oh , my night .

Oh , I'll have a variety of go .

Let's have a bit more .

00 , then adds a bit more butter .

Ah , and then , Oh , what was it with you ?

And they give it a two pot .

Two .

The po throw in some orange juice , throw some orange juice and some sugar into a pan takes it up until the sugar results .

Then you're gonna throw it in some of the orange Liu , and you're gonna light it .

That's won by it .

Once you've done that , melt in some butter and it's job done .

Part three Making the Crips preheat a pan so that it's nice and hot , then slow .

You add your butter as the butter starts to stick to the side , Flip over and then , well , maybe not .

But I promise you , it's a really simple , damn tasty French classic Crepe Susette sorted .

Oh , 00 , What Fridge did that ?

Yeah , I reckon that fridge came .

Well , I think that had too much .

It had that bit at the end .

Yeah .

Yeah .

And it finishes with lovely plug to sorted food dot com For all of your Chinese New Year Super Bowl and pancake .

They need to go and head over there for loads of fun stuff .

Also , come check us out on Snapchat as well .

We're now doing it .

Yeah , we're trying .

We we're giving it a go .

Also , if you know an organ donor , um , for Barry , then , uh oh , and ahead