Rasmalai, Ras Malai Recipe by Manjula, Indian Vegetarian Gourmet

I'm mana .

Welcome to my kitchen today .

I will be making rasmalai very delicious dessert and my favorite .

The first part of rasmalai is like you are making .

So I have already made those .

You need to see the recipe for the recipe I'm giving will make about 12 Rasel .

So I already have made the sbu so like you see , instead of round , they are a little bit flat , I need three cups of milk , 2.5 tablespoon of sugar .

One table spoon of sliced almond and pistachios .

About 1/8 teaspoon of carum powder .

I'm going to boil the milk on medium high milk needs to be reduced to about two cups .

So it will take oh about 20 to 25 minutes .

Make sure you stir the milk .

So it doesn't burn from the bottom .

Milk has been boiling for about 12 minutes .

So it's coming very close .

Uh When I'm going to add the in there , I like to use 2% milk .

It makes it very light .

The milk is almost ready and now it's time to add the .

So I'm going to squeeze these sla very softly , just a little bit .

OK .

I'm going to add the sugar and cardamom powder .

My sister .

So all the sugar is dissolved .

Now , you add these one at a time and you have to let it boil with rasul for 34 minutes .

So sbu absorbs the milk .

They are already looking very good .

So I'm going to let it boil oh , about 3 to 4 minutes .

This mala looks great and they are ready .

I'm going to transfer it and serving gold .

The smell when you eat it should melt in your mouth and want to eat the another piece the should be served uh gin and as you see , you know , you can see every piece .

Uh oh , that's my line .

Boiling it in milk is really good because it absorbs the milk .

And I'm going to garnish this with almonds and pistachios .

It looks delicious and , and Jimmy Ma looks great .

You should serve this , Chik your family and friends will enjoy it and I will see you again with a new recipe .

Thank you .