Vegetable Dum Biryani _ Biryani Recipe _ Dum Biryani _ Flavored Rice Recipes _ Veg Recipes

BIIS are something that we all enjoy .

And today's recipe is a very delicious and very simple and quick to make vegetable dumb biryani .

So let's get started and check out the recipe .

First , I'm gonna marinate the vegetables for this .

I've taken half cup of curd water , teaspoon T powder , two teaspoons , red chili powder , one teaspoon coriander powder , one tablespoon biryani masala powder .

Next add one teaspoon of salt , one teaspoon ginger garlic paste , mix everything together .

Now , I'm going to add all the vegetables into the marinade starting with onions .

I've taken two medium sized onions , thinly sliced .

One green chili , roughly chopped two medium size tomatoes , roughly chopped one large carrot cut into one inch pieces .

A few beans cut into half inch pieces , one large potato cut into cubes , one cup , cauliflower , quarter cup , green peas , a few fried onions , a handful of coriander leaves , a handful of mint leaves mix well .

Till all the vegetables are coated with the marinade .

You can see it's coated beautifully in the masala .

Let the vegetables marinate for about 20 minutes .

Take a pot , add about 2 to 3 teaspoons of g and one tablespoon of oil .

Add the marinated vegetables into the pot .

Saute the vegetables for about five minutes .

Close the pot and cook for 15 minutes on medium flame .

Check if the vegetables are cooked , they are almost done .

I'm gonna remove half of the vegetables .

Keep them aside .

Now , layer the rice of the vegetables .

Top the rice with the remaining vegetables .

Add another layer of rice on top of the vegetables .

I have some saffron water .

You can also add saffron to milk and pour it garnish with some fried onions on top .

Sprinkle a little bit of biryani masala , garnish it with some chopped coriander leaves and some fresh mint leaves .

Reduce the flame to a low and keep it on them for about 15 minutes .

It's been about 15 minutes .

Turn off the stove and let it rest for about 10 minutes before opening the pot .

There you go .

Here .

Is this absolutely delicious vegetable dumb biryani , which is a must try .

And you can enjoy this with some nice onion rita or with some nice curry by the side .

You can get a copy of our first edition of the home cooking book on 21 .