Ambur Chicken Biryani _ Home Style Recipe _ Chef Aadharsh Tatpati

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How to make Amur chicken biryani to make ambo chicken biryani you will need from the top clockwise herds lemon fuina paste , turmeric powder , red chili powder , salt , ginger garlic paste , biryani masala powder , green cardamom pots , cinnamon cloves , sliced tomatoes , green chilies , sliced onions , pudina , coriander leaves chicken pieces .

Jirga samba rice and oil .

Step one heat a vessel , add a 200 ml of oil , add whole spices , two tablespoons of ginger garlic paste and sat there for a minute .

Step two , add one kg of chicken pieces and stir fry for two minutes .

Add one teaspoon of turmeric powder , two teaspoons of puna paste , mixed and saute .

Step three add sliced onions , green chilies and tomatoes mix .

Well , add fine chopped mint leaves or Pudina and coriander leaves .

Add three tablespoons of red chili powder , 1.5 tablespoon of Biryani masala powder to know how to make biryani masala powder .

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Three tablespoon of salt .

200 ML .

Love Kurds mix and cover and cook on a medium heat for about 15 minutes .

Step four , take one kg of Jira samba rice pick was and so for 30 minutes , step five , remove the lid , add four glasses or one liter of water .

Stairwell , add the lemon juice stir well again cover and bring to boil step six .

Reduce the flame , add soaked rice mix .

Well , note place a griddle or a th under the vessel so that the Biryani will not stick to the bottom of the vessel .

Step seven cover and place a weight on the top of the lid .

Step eight , cook the Biryani on slow flame for about 30 minutes .

Delicious amber style chicken biryani is ready to serve for most such easy and fast recipes .

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