Hey , everyone .
It's Natasha of Natasha's kitchen dot com .
Today we're making zucchini fritters that are crisp on the outside with tender centers and they're so easy to make .
These have been a family favorite for years .
We start off with two large zucchinis , wash the zucchini and trim off the ends .
Then grate on the large holes of a box grater or using the greater attachment of a food processor .
Place your grated zucchini into a large mixing bowl or into a colander set over the sink and stir in one teaspoon of salt .
Then set that aside for 10 minutes .
The salt draws the excess water out of the zucchini and you can see just how juicy it gets .
Squeeze the zucchini dry with your hands or a cheese cloth and remove as much water as you can add two large , lightly beaten eggs and half a cup of chopped green onions in a small bowl .
Stir together one cup of flour , half a teaspoon of salt , half a teaspoon of black pepper and one teaspoon of baking powder .
Add that to the zucchini mixture and stir until well combined place a large pan over medium high heat and add two tablespoons of oil once the oil is hot , add your zucchini fritter mixture .
A heaping tablespoon at a time and slightly flattening out the top saute for about four minutes per side or until golden brown , adding more oil as needed .
Right .
We are done and I'm gonna do a taste test .
But first , my very favorite way to serve these is with sour cream .
Just plain sour cream .
Oh , and these are completely kid friendly .
My kids love these .
I don't have to convince them to eat them either .
So yummy a little bit of garnish because why not ?
All right , here we go .
I mm Wow .
They're so juicy and flavorful inside .
So good .
And the more you squeeze the juice out , the more crispy they get around the edges .
Yeah .
You know , we make these for breakfast , lunch and sometimes even dinner because they're quick , easy and seriously delicious .
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