That's incredible .
I know .
Right .
OK .
So show me how it's done .
How can we make this at home ?
Absolutely .
So in the ice blended kit , we have the two flavors , we have chocolate and vanilla and I feel like you should make mo because it really was our original flavor .
And so you're gonna grab your acrylic cup and it's gonna fill that with ice .
OK ?
Now this ice , I crave this ice .
Aaron .
Tell me why this ice is so special .
It's just , it's pellet ice .
It's great .
It just gives that beverage the perfect consistency when you blend it up .
So then you're gonna add three ounces of the coffee extract that comes in the kit .
This coffee extract is really just a concentrated proprietary blend of our coffee and it really helps to cut through the milk , the powder that goes in the beverage .
So it really comes through and makes a great coffee beverage .
I love it every single sip .
You get that jolt of the caffeine .
Yeah , it's very smooth and yeah , we're gonna use non fat milk and ours and the reason we use nonfat milk is because with our powders , we get a creamy , just luscious texture and of course you can use any milk at home .
You'd like soy almond milk is so big right now .
It's really your choice .
OK ?
I prefer whole dairy milk or unsweetened coconut milk for my coffee creamers .
But any milk will do , then we're going to place this into the fridge for at least 5 to 6 hours if not overnight .
And what this will do will allow the raisins to become really broken down and plump .
And they're going to let off a lot of their natural sweetness and they're going to actually kind of thicken the milk a little bit , which is a really cool thing .
If you wanted to expedite this whole process , you could just cook this all very low on its simmer for about 30 minutes on the stove .
And then that will have the same result .
So if you can either cook it or put it in the fridge , then remove the raisins from the milk using a fine mesh strainer .
And then we're going to keep that milk and that is our condensed milk .
So , super easy .
Right ?
It's awesome .
Now , we're gonna take our condensed milk and we're going to add it to a sauce pan and heat it over medium heat .
We're also going to add in some more plain coconut milk , pure maple syrup and some a root starch .
And we're gonna use a whisk and make sure it all gets mixed together .
And we're gonna throw this into the blender , you're gonna throw it in the blender .
Perfect .
And then you're gonna add a third of a cup of your favorite powder .
So again , we're gonna use mocha this time .
Oh I love mocha , nice and rich .
And then we have two things that you can do in the store and certainly you could do the , do it if you had the ice blended kit too , which is an extreme it .
So that is where you use all coffee if you want the extra jolt of caffeine .
Um I can also add chocolate covered espresso beans to it and that's an ultimate and that's my personal favorite .
Yeah .
Alright , so I'm gonna pop this in here .
Oh it looks so luscious and yummy .
Ok .
And I'm just gonna pour it into this perfect .
Ok .
That looks amazing .
Just the consistency you're looking for .
Ok .
And of course the purple straw such a signature , you know where did the purple straw come from ?
Like everything else ?
It just kind of came together .
We always use this purple straw and eventually it just was a signature for our ice splendor drink and then we trademarked the color purple straw .
Oh , ok .
I gotta I gotta try it let us know it's icy , it's smooth , it's rich , it's creamy , it's that perfect blend with the ice .
It's so good .
So well I love the coffee flavor , the chocolate flavor .
It is just perfect and you can actually make this at home with the original ice blended kit at coffee bean dot com .
So head on over there and get that Machelle and Aaron .
Thanks so much for letting me be here and thank you for coming .
We've had so much fun with you .
I had way too much fun here .
All right .
Cheers to coffee bean .
It's our 50th birthday .
Happy birthday .
Happy birthday .
Coffee bears .
I'm Brandy .
Thanks for watching and I'll see you next time we get the dish on pop sugar .
And now you have delicious hazelnut creamer better than any store bought better for you and so so easy .
Next , we're gonna make a rich and smooth chocolate coffee creamer using just a few ingredients .
So we're gonna grab our base coffee creamer recipe and we're gonna add in a little bit of cocoa powder , followed by a little bit more vanilla extract .
That's gonna make it kind of like a almost milk chocolatey flavor .
And we're gonna stir that together and then pour that into our air tight .
So it's ready to grab and then you will have delicious chocolate , homemade creamer any time you want .
I think you're getting the idea on how easy these coffee creamers are to make .
So now let's make a cinnamon coffee creamer that is just spicy and delicious and cinnamony and perfect for coffee .
So start with your base homemade coffee creamer recipe .
And then we're gonna add in some ground cinnamon .
You could use cinnamon extract instead of ground cinnamon if you don't want the little pieces of cinnamon in there .
But first , it doesn't bother me and I like it .
So either one of those is fine .
And then we're gonna also add in a little bit more vanilla extract and we're gonna stir that all together and then pour it into our airtight container , place that into the fridge and store it for up to five days .
And you will have delicious , ready to have cinnamon coffee creamer to spice up your coffee and just enjoy life in the morning .
Again with delicious creamer .
There's just so many different ways that we can enjoy our coffee creamer and have it be healthy .
Plus our homemade condensed milk is such a game changer .
Thanks so much for watching .
I hope you enjoy these coffee creamer recipes .
Let me know what your favorite one is or if I missed one and you want me to make another recipe video with more coffee creamers because I don't think we can have enough coffee creamer recipes in the world if you if you agree with me .
So make sure to like this video , subscribe .
So you never miss a new recipe videos and check us out next week because I will see you next time .
Bye bye .