HOW TO MAKE SALTED CARAMEL SYRUP - FOR COFFEE AND TEA DRINKS

Hi guys .

Welcome back today .

I'm going to show you another .

Do it yourself , main ingredients in your milk tea or coffee shops or even to make your iced coffee or iced tea drinks at home .

This time , I'm going to show you how to make salted caramel syrup .

In the previous video I showed you how to make salted caramel sauce .

Sauce is perfect for topping your drinks , topping your cakes and your ice cream .

The syrup on the other hand is more fluid and this is used to sweeten your drinks .

So if you're making caramel frappuccino , for example , you use the syrup to make the drink sweeter and then you use the sauce to top or decorate the drink .

So for our salted caramel syrup , we need one cup of white sugar .

Remember that this recipe can be multiplied as many times as you like .

So if you'd like to make a bigger volume , then you could double or triple this recipe .

So one cup of white sugar , two cups of plain water , one teaspoon of vanilla extract .

And also because this salted caramel syrup , one half teaspoon of sea salt .

Always first let's put one cup of our water into the , into the sauce pan .

And then let's put our sugar , all the sugar .

We just need to put one cup of the plain water .

And again , let's give it a , a little bit of a stir .

OK ?

And then it down the heat .

Once the water starts to boil , turn the heat to medium , we are waiting for the sugar to dissolve without stirring the mixture .

Remember do not stir or it might cost you sugar to crystallize .

As you can see without touching or stirring the mixture , the sugar is completely dissolved .

So don't touch it .

Just be patient .

Wait for the sugar to turn golden brown .

So now I can see some spots there that are getting brown .

You know , if you if you leave it like that , it burns so you can use the rubber brush , dip it into the water , brush it along those sides .

Now , I can see that it is turning amber .

You don't have to wait for a little bit longer for this .

I think this is perfect for me .

Now , I'm going to turn off the heat and then at this point , we are going to add our remaining water now because the caramel is hot and this is cold .

It is going to spatter .

So you have to be very careful when you do this , you there .

That is just the perfect color for your salted caramel .

So make sure all the sugar is restored as you pour in your remaining half , one cup of cold water might tend to crystallize .

So you have to keep stirring it and then that's your resulting salted caramel syrup .

Beautiful clear salted caramel syrup .

Today you have a very simple process to make your salted caramel syrup .

In our next video , I'm going to show you how to make our salted caramel frappuccino .

This time , we're going to make use of our salted caramel syrup and our salted caramel sauce in one drink .

Until the next video .

If you have any questions , let me know in the comments below .