Brinjal Curry for Biryani _ Home Cooking

Hello , welcome to home cooking with me .

Subramanian .

Today's recipe is a lovely brinjal curry that's made for Biryani .

So that is what I'm gonna show you .

This is a much requested recipe uh asking me to make this for biryani .

So today I decided to make this for you guys .

We're gonna make a masala powder .

Three teaspoons of peanuts , half teaspoon peppercorns , one teaspoon sesame seeds , one teaspoon of cumin seeds grind this to a nice fine powder .

Take a sauce pan , add a little oil , add cold spices , cinnamon cloves and carbo .

Two medium sized onions , sliced a few curry leaves , two green chilies , chop sater the onions to be a nice golden brown color .

Add one teaspoon of garlic paste and one teaspoon of ginger paste .

Next add one cup of tomato puree to this add quarter teaspoon turmeric powder .

Two teaspoons of chili powder .

A teaspoon of rock salt mix .

It cook till the raw smell goes .

Remove the crown , just slit it from the bottom , make four slits once the raw smell is gone , add half cup of dilute it and pure mix .

This reduce the flame .

Just add a little water , just add the brin into the curry have about five Brios here , close it and cook till the Brios are done .

The brin jas are cooked .

I would add a little jaggery , add two teaspoons of the ground masala powder to finish it off .

Mix everything together .

So there you have this simple yet delicious brio curry for biryani .

You can make this for chicken biryani , mutton , biryani , even vegetable biryani .

It's a great accompaniment .

So do try and enjoy .

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