How to Make Easy Apple Pancakes _ The Stay At Home Chef

Today on the stay at home chef .

I'm showing you how to make apple pancakes .

These easy pancakes pack in the apple flavor with just a hint of cinnamon and they're super easy to make start by peeling one granny Smith apple .

Then I'm gonna use a grater to grate half a cup of the apple set that aside for a second .

While we make our batter .

First , you'll sift 1.5 cups of all purpose flour as well as two tablespoons of sugar , two teaspoons of baking powder and one teaspoon of baking soda and half a teaspoon of salt sift this all into a mixing bowl .

Now sifting is an optional extra step , but it does make for a fluffier pancake .

Next , we'll whisk in one and a quarter cup of milk or buttermilk .

Buttermilk also makes for a bit of a fluffier pancake .

Two eggs , a quarter cup of unsweetened apple sauce and a quarter teaspoon of cinnamon whisk this all together once your batter is mostly smooth and you get rid of most of those lumps we can add in our shredded apple and fold that into the batter , then heat a non stick griddle or other flat pan over medium high heat .

I use a quarter cup measuring cup to scoop my batter and get it onto my griddle and get it cooking .

Once there are bubbles on top and the edges appear to be dry , they're ready to flip .

This recipe makes about 10 pancakes .

Once they're all cooked up , you are ready to eat .

I like to serve mine up with either maple syrup or these apple pancakes go really well with a cinnamon syrup .

Thanks for watching .

You can find the full written recipe in the video description .

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See you later .