Easy Rasmalai Trifle - Homebakers sell this for DIWALI

Hola bakers adorned with edible flaws .

These Rasmei trifle will steal the show for sure .

Brighten up your Diwali sail by including this dessert in your menu .

Just don't let anyone know how ridiculously easy this one is to make .

So let us start by preparing the rasmalai pudding in a sauce pan combined together the corn flour pistachio powder , cardamom powder and sugar start to mix them together as well as to break the lumps .

If any , then whisking continuously , add the milk and the cream to form a smooth liquid .

Now I'm going to add rasmalai essence to this .

If you do not have it , then you can choose to add a big pinch of queer to the milk instead .

OK ?

Put this on flame and stirring continuously mix until everything thickens .

This would take anywhere between 10 to 13 minutes .

I did add some yellow foot color to it but the color was not that bright and I did not want to add way too much food coloring .

So I leave it up to you to decide if you like bright yellow color in your trifle , then just add some more food coloring or leave it .

It is OK .

So a good indication to check whether your pudding is ready or not is by dipping a spoon in it and on the back side of the spoon , run your finger .

If it stays still without having the rush to flow , then your pudding is ready .

Simply transfer it to another bowl to cool completely .

It should be free flowing without any lumps .

Uh The key to achieve this is simply whisk it continuously while you're cooking it on the flame cover with a cling wrap in a way that it touches the pudding so that there is no formation of skin on top , let it cool completely in the fridge for about an hour or so .

You you can also choose to serve this pudding on its own .

It tastes delicious .

OK ?

And when you take it out , it would have set completely by now simply add it to a mixing bowl and whisk until it is smooth again , set aside .

The next step is to prepare the cream for decoration .

So in a mixing bowl , add in the cream icing sugar and oh OK .

No , this is not a sponsored post .

I wish it read though .

OK .

So I just happen to like this new tints by Chelsea .

That's a local brand here .

So just sharing it or rather I should say showing it off in the video .

OK .

So anyways in goes the icing sugar and then Rasa essence whisk everything until it forms stiff peaks .

Again .

If you do not have Rasmalai essence , you can add three tablespoons of rasmalai milk to your cream .

And if not that you can also add in some cases and cardamom powder .

If not that you can also add pista powder .

And if it , if there is nothing available , simply use the stir or bought ready made whipped cream if you like .

So find all the substitutions for each and every step in a very detailed manner from the blog to make your work really easier .

And also I'm sorry about the lighting in here .

If you feel that it is not clear .

I mean , if you feel that the instructions is not clear , then I have a dedicated video on how to whip your cream .

I'll link it in the I button as well as in the description box .

You can watch that for more clear picture and that's it .

Now all your components are ready .

Let us assemble the trifle for which I'm going to use these cute little containers here .

You can absolutely use anything for the same .

And as you all can see , it is not even half of half the length of my finger and this can hold up to one third cup of water .

So with the measurements given in this video , I could make 20 such cups .

So first goes a layer of cake , I'm using hot milk cake here .

The recipe is on the channel .

You can use that or use your favorite recipe or just buy the cake from the store .

It's totally up to you .

Then we soak the cake with rasmalai milk .

Again , I'm using homemade rasmalai here .

You can choose to buy it from the stores .

If you wish , we did a super , super detailed full proof uh video on rasmalai just last week .

So you can check that if you like .

And uh next we will add the milk layer , then add in a piece of rasmalai .

I'm also using multitude let to fill in the gaps and also to add some contrast in terms of color .

Again , it is totally optional .

You can use rasmalai only here .

The trifle layers are totally customizable .

You can easily play around with it .

And if you see apart from the pudding , everything else like the cake , the rasmalai , the whipped cream can be brought from the store .

So yes , it is totally super duper easy to put together .

Again , adding more milk to fill in the gaps followed by the addition of the prepared pudding .

If making a big batch , simply fill a piping bag with the pudding and use that it would be easier .

Finally top it with the prepared whipped cream garnish with some roast petals , pistachio , livers and edible flowers .

Trust me .

When I say this , this Rasmalai trifle is by far the best dessert I have made .

I'm literally falling short of words to describe it .

The melt in your mouth cream , the richness of the pistachios in the pudding , the creamy and silky sweetened milk with a subtle texture from the la and rasmalai peas .

And finally the soft and spongy rasmalai cake .

This is pure nirvana .

You can simply pack it in a jar and sell it .

It is that good .

Just trust me and make this one for the valley .

I'm sure you won't be disappointed .

OK .

So that was a super simple and quick to put together Rasmei trifle for you .

Hope you guys enjoyed it .

I'll see you in my next one and don't forget to like share and subscribe , leave a comment , all that things and I'll see you in my next one .

Until then there is Sushma signing off .

Take care .

Bye bye .