START YOUR OWN COLD BREW COFFEE BUSINESS

Hi , I'm Dave and I'm and we are the owner of .

So today we're gonna show you how we make our cold brew coffee and the process of cold brew .

What is cold brew ?

Cold brew is a process of brewing .

It's not the type of coffee .

So , meaning cold brew , uh we brew the coffee grounds in room temperature water uh for about 18 to 20 hours .

Um It's very crucial to understand the technicalities of um cold brewing because very sensitive shot to heat , um sensitive uh ph level of the water .

So even the extraction part is very , very uh critical .

The benefit that you get from is it's 67% less acidic .

It's uh smoother than your usual tapas .

Very convenient you can make in batches whenever you need it .

The first step in cold brew process is of course , you have to find the imperfect coffee that suits your taste .

So the way to make the cold brew is um first you have to measure your coffee beans , measure it , then uh uh champ , you have to weigh the coffee beans so that you can use that for grinding .

So the next step is to grind the coffee bean .

So coffee beans .

That part .

Uh Of course , yeah , we're gonna transfer this to another jar .

It has to be prone to contamination cold brew .

Since room temperature water for this .

After that room temperature water , it's a very critical temperature on room temperature water , water , water and coffee depending on preference .

For example , the rule is one part coffee and seven parts water .

One is to one is to five , let's say same process .

Yeah , then I just start to stir coffee less acidic , 67% less acidic than your regular hot brewed coffee which makes it bitter super .

So here you go .

Here is the process of brewing once in coffee and water in room temperature for 18 to 20 hours or um changing temperature in extracted um coffee .

Yeah , 18 to 20 hours , for example , another hour .

So um for example , must lessum time for cold brewing .

So depend most likely 18 to 20 hours .

So this is cold brew after 18 to 20 hours .

So right now it is once you mix it a coffee grounds and super acidic .

So , so very very gentle .

So coffee , that's when you can strain for this one since very fine uh coffee grounds is a double , triple .

OK .

So after um coffee grounds is and another air double or triple strain coffee .

So this is our cold brew con .

You can store it for two weeks , two weeks .

Today , we're gonna teach you how to make different flavors of coffee using the cold brew concentrate that we did earlier .

So , so we call it our first trick .

Basically , it's Americano .

Uh first we put the coffee water , it's basically coffee and water , just mix it you then with sweetener , we usually put uh brown sugar and transferring out to support .

This is so basically , it's black coffee and water .

This one our customers because sometimes they request .

And so what we do , we put our um own mixture of uh brown sugar , plain brown sugar , we made it our own .

Um So anyone can make coffee .

Of course , it's up to you who you prefer more but the things are or mixture , no coffee .

So , so next drink uh Spanish latte .

So we call it milk fish coffee .

Then milk are very own sweetening .

That was excellent .

I think so , maybe not just about you feel that Spanish latte .

Uh we call it milk French vanilla , French vanilla flavor .

So like I said coffee , coffee then are very own mix of sweet or French vanilla syrup .

It's not a common branded syrups that you can find some healthy shop .

This is very , very different .

So what I did I did fried pumps .

So basically IE one tablespoon , then I add a little bit of water a bit of balance .

So our very , very first flavor .

And so for the next flavor is the dark premium flavor and again , dark chop .

This is our homemade dark chocolate syrup , four pumps of dark and two pumps , a little bit of water to balance the taste in to then the milk again there doing an art show .

So we have some water .

Actually , each bottle is uh 370 ML .

This is 3 70 ml .

It serves uh two cups .

So for , uh , you can pour it over ice , you can heat it .

It's a microwave , um , type my set up shop .

So uh shelf life is 4 to 5 days I think is stored in the fridge or it's a freezer even .

So here you go are four best sellers .

Everything for especially for a business .

You have to go through research and development , for example , a black coffee concentrate and water .

So yeah , for example , um coffee is others use Arabic and other types of coffee beans , but no coffee and water .

Of course , it makes like in this in your regular coffee , half coffee , half milk overpower coffee , for example , um flavored one man um ratio of the coffee , milk and vanilla flavoring or something like that .

So whatever it is , it's up to you , it's up to you preference but just try it long .

Yeah , we made them bottled coffee .

Anything sweet , pastries , cakes , cookies .

So , so we , when we started coffee and then we decided coffee and then sweet .

So um what we're gonna do is you and um which is chocolate uh cake .

So very basic chocolate moist cake .

And then with on the top .

So first off , what we're gonna do is to pour milk or butter , milk .

So mixer you next is flavor and and the next one is canola oil and then you mix it together before you put the eggs , mix it lung at low speed .

Blend .

It gradually increased the steam of the mixes .

And next is two eggs , make sure is fully mixed after that one teaspoon of vanilla .

Now we move on dry ingredients , baking ingredients , butter .

So we pre sifted this one .

Now flour powder , brown sugar , white sugar .

This is salt , baking powder and baking soda .

So what we're gonna do is we just mix them all together .

So we put the flour first , then you put a baking shoulder making brown .

So again using sugar in that next one is the brown sugar on brown sugar , some brown sugar , you need a cup of moist cakes or pastries .

So preference light brown sugar , less dark brown sugar must moisture .

Next step is we just combine everything they so they all three batches but uh my eyes makes it at low speed .

London be careful not to over mix .

And you mention a problem about the things that they can now over mix this time , make sure extra flour or powder .

And the next step is business .

So for example , specific measure butter uh per when you're baking cakes .

Otherwise for this one , now it's ready to be big .

The oven to 350 degrees .

And then we bake this for about 30 to 35 minutes or until um cake batter or fully cooked a toothpick or cake tester .

So after you bake cakes , we have to set it aside to cool down before .

So right now we have here you gonna cake , which actually be , you have to pour it slowly , just make sure to hover everything long because after that or a room temperature long after that .

So on top for the taste and then for make sure you clean up the side , you may place your orders in any of our social media accounts , either Facebook or Instagram on Facebook .

You can find us at Brew dot fix or in Instagram .

Brew dot Fix dot M and L our deliveries are booked through LA la .