How to make the perfect cup of coffee using the Breville BES860 - Appliances Online

Hi , I'm Phil mcknight Braves coffee specialist .

And today I'd like to show you how to make the best cup of coffee you can at home .

One of the secrets to getting great tasting coffee is using quality coffee beans that are freshly roasted and ground right before you use them .

We've got an inbuilt grinder in this machine .

So it allows you to grind directly before you brew .

The other things you need to do to get great taste in coffee is make sure you put your espresso machine on .

Well , in advance of brewing , that makes sure that the group head and the porter filter are up to operating temperature .

They should be very close to the same temperature as you brew water .

Also have the cups on top of your machine .

Preheating .

That way the cups will be warm so that when the espresso is delivered into those cups , it won't kill the delicate aromatics contained in the Cremer .

So let's make a coffee .

We're just gonna insert our porta filter into our grinder cradle here and grind some fresh coffee directly into our porta filter .

Our 8 60 espresso machine uses stainless steel conical bursts in its grinder .

एक चम्मच डाल देंगे और अब साथ में इसमें डाला है ।

इसको हम मिक्स करेंगे ।

अगर स्ट्रॉंग बनानी है तो एक चम्मच डाल दे हाँ यार

So this brings our thermo coil up to around 100 and 60 degrees C .

So we can uh have steam to texture milk .

We've just filled our milk jug up to the V with uh fresh really cold milk .

And when the thermo calls up to temperature , we're just gonna introduce uh texture and heat into our jug .

So we can hear now that our steam system is almost up to temperature .

Just wait till you get the Perth till it's uh really up to full pressure .

Now , we're just gonna pause it while we put it into our milk jug , switch it back on .

So what we're doing is we've got the , the tip of the steam wand just at the surface of our milk .

So we're getting our milk to spin while we're just breaking the surface of the milk .

So we're actually introducing texture and we're heating at the same time , they're not two separate uh functions .

They're actually one process .

So you can hear that gentle hissing that's just breaking the surface of the milk .

And we're just using uh our hand just to judge the temperature of the milk .

So when it's just slightly too hot to touch , you'll know that it's up to temperature .

We're just at temperature now .

So we just stop our steam , drop our jug down , wipe our steam wand and then push it back into the drip tray .

So there we have really beautifully textured milk , really fine micro bubbles .

All we're gonna do now is pour that straight into our espresso , just swirl our espresso to break the surface tension of the Cremer and just slowly introduce the milk , integrating it with the espresso .

We're just trying to create a blank canvas .

Now , we just wiggle backwards and forwards a bit and just back up the milk jug .

And there we have the perfect latte right there .

Yeah .