Hey guys , welcome back to my channel for those of you new here .
I'm Liliana and this channel is all about me sharing my tips and tricks about my cake decorating journey .
So in today's video , I'm gonna show you how to make this beautiful cake covered with edible lace .
If you guys want to learn how to make this .
Well , this video is for you .
So keep on watching .
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Let's get to it .
So this is how I made this beautiful cake .
Very simple to make .
There's no for the cake itself .
Basically , I used buttercream crumb coat , did a second coat of whatever color that I wanted .
I chose a light pink and I covered the cake with edible lace .
The recipe that I use in all my videos and all my cakes whenever I use a bowl lace will be in my description down below .
So basically what you need is is these mats .
So these mats are very , very thin and they can only be used with that kind of product .
Like you can't put fond on , on here .
You won't get all these details right here .
Ok .
And what I like about this is that it literally goes inside each creases and you get that really nice effect .
I always do a baking for a little bit and then I leave it on the tray and I leave it there overnight .
So it air dries because you'll see , even if you bake it , it will always be a little bit tacky uh sticky and it won't be ready .
So if you try to peel it right there , it , it's just gonna rip off some people like continue baking and baking it .
But what happens is that when you do that , it's gonna bake all the way around and it's gonna get hard and then in the middle , it will be like wet and mushy .
And when you'll be ready to like remove your mat , what's gonna happen is that you're going to remove it .
But once , once you get to the middle part , it's just gonna rip off .
So you don't want that .
So what I would suggest is that you spread your first coat , then you bake it .
Once that's finished , you do a second coat , you bake it again and then once that's done , leave it at room temperature until at the touch of your fingers , everything including the middle is dry and then you can go ahead and then gently remove it , don't go , just gently remove it .
What I like about this recipe that I've been using for years and years and years is that it's mali , er , you can cut it , you can glue it , you can paint it .
I mean , I love this recipe .
You can , um , I did it white but you can airbrush it in gold .
No problem with that .
You can also , when you're doing your mix , you can add your gel food coloring right there and there or liquid also .
It works very well .
So really , it's , you can paint it afterwards also .
No problem with that also .
So it's , I really , really , really like the recipe and that's about it .
So I really hope you guys enjoy it if you haven't done it yet .
Don't forget to subscribe , click notification bell button and comment down below .
I wish you all an amazing week and I'll see you in the next one .