Simple but Delicious Vanilla Cake That you can Make For Selling

Hi , I'm Chef Rafael .

And today's episode of Baking , Chef Rafael , I'll show you how to make a simple vanilla cake .

Now , this is a cake that you can actually use for commercial purposes , whereby you can use it as a uh you can sell it .

It's soft on the inside and it has a nice vanilla flavor .

And on this recipe , I'm using a vanilla flavored magarri .

Let's get started .

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And for today's recipe , the ingredients are simple .

They are , we have 500 g , margarine , four eggs , 1 kg of flour and half a kilo of sugar .

We also have milk , which is optional and the milk basically is to make the mixture light .

Now , we'll start with the margarine .

Now , the good thing about this one , you literally don't even need a way scale .

Just need to empty the whole tub .

The mixer is gonna be heavy and a lot , I'll use an electric mixer and then I'll add the sugar in two batches .

So at this stage , I'll add the eggs , I'll add two at a time .

So this is our mixture .

And remember if this amounts are too much , you can always divide the uh the ingredients into two .

Like we are having one kg of f like you can make it to 500 g 250 g of uh margarine , two eggs .

So you can always divide everything by two if this is not , if this mixture is too much amount of cake .

Now , consistency here is a little bit light , but this is now at the point where I was saying , you can add some milk .

What I'm going to do is divide my mixture into two , can mix one half in one bowl and then another half in another bowl .

And then you combine it uh together when it's fully mixed until you get this kind of consistency .

When you're baking a big cake , you need a big baking tin .

This is a 12 by 12 inch square cake .

Just , it's a good idea to have a um parchment paper or grease proof paper at the bottom .

So that when you finish baking , um the cake will come out from the tin easily .

Again , this is the consistency that you want when you're adding the milk .

So after you pour , just spread your mixture to all the four corners , so the cake is ready .

Um it took about an hour to bake .

So it's a farm cake and it's evenly brown .

That's another way of telling that it's cooked .

So that has been today's recipe .

A simple vanilla cake that you can enjoy at home or even for commercial purposes .

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Goodbye .