If you get any little bubbles or pinholes , just use a toothpick to pop them out and then begin to tap and rotate so your coating can come back together once you're done , then place it back on your tray for your cake pops to dry .
Now , if you have followed this process correctly , you do not have to worry about that cake ball falling into your cup .
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I just wanna say that this was one of my favorite cakes ever to make .
It's just such a cool concept .
I have no idea who started the trend .
Obviously , someone started the trend .
If you guys know , let me know in the description box box down below .
So everybody knows I can always trust you guys because you guys know who started the whole trend and we really have to give credit to whoever started this trend because that person is obviously a genius .
So this cake was so fun to make .
Basically , I just did uh it was a six inch and then I did um the crumb coat and then the second coat and I wanted the colors like to really pop .
So I did white at the bottom and then make sure that everything was nice and smooth .
And then I went ahead and then did the whole like up and down kind of zigzag effect at the top with a light pink to create that pink .
I didn't want like a baby pink , I didn't want a dark pink .
So I just um mix a little bit of gel pink food color , just a tiny , little bit with a little bit of brown .
And then you get that kind of like a peachy um rose old rose um color .
So yeah , and then you just gently with your scraper go around .
So everything is smooth and then same thing for the bottom .
I did all those weekly lines and then I use teal color for the bottom and then smooth everything out a little trick that I had for the base because it is kind of like a little bit difficult to do .
So you smooth out the best that you can pop it in the freezer .
So like that your butter cream will set a little bit and go ahead after on top of your butter cream to smooth everything out with a hot spatula .
So the hot spatula will melt the surface just a tiny little bit of your butter cream .
And then it's easier to um have everything smooth .
And once I had that , then I went ahead and then also placed sugar um sprinkles on top of uh my cake .
The sprinkles are by only the best sweet of poly .
So if you guys want um my promo code , I do have a promo code for you guys .
You can use a Liliana Springs 15 for 15% off the entire website .
So you can go and have a look at that in my description box down below and you'll have all the information for that .
Then this is where the fun begins .
So I use a two inch uh not a two inch .
I use a two tip round piping tip and then I just outlined um the places that I wanted to outline with black butter cream now to create if you want black butter cream like this to create this kind of black buttercream , um colors like this are very , very difficult to create .
So instead of putting a bunch of um black ink into a butter cream , it's nice to cut down the colors .
So how I do that is by mixing a little bit of cocoa powder to my white butter cream .
So already it cuts down a lot of shades , it goes from white to brown and then you can go ahead and then add um a black food coloring and then you get like a really , really dark and by the way , it actually gets darker the following day also I'll be honest with you .
Um to pipe , it is a little bit tricky and at one point it was kind of like shaking .
But um a little trick also that I had is that I actually placed my butter cream , the black one in the microwave .
Just a tiny , little bit like a few seconds .
Not a lot .
So like that , like it made it smoother and , and then I went ahead and piped and it made my life so much easier .
So a little trick that I have for that .
So I did that and I outlined um what I wanted and then I also did um like a cupcake swirl if you want at the top using uh Wilton and M and then I emphasized once again um with did the black and then I did a candle made out of Fondant and that is it , it's such a cool cake and in pictures , it's like , like it's just amazing .
So I really hope you guys enjoyed and there's a lot of bakers out there that have made like other models .
So go ahead and look at that also .
I'm pretty sure you're gonna find it on youtube and it's really , really cool .
So again , I thank you all for supporting my channel and me and thank you for watching this video .
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