Traditional Bread Pudding _ Bread Pudding Recipe _ Bread Pudding Recipe UK

hi , guys , and welcome back .

So today I'm going to be showing you how to make bread pudding .

Let's begin .

So to start the recipe , you want to get your bread and tear it or cut it up into smaller pieces and add it into a bowl .

Then add in your milk and then squeeze it all together until they are very well combined .

You'll know once it's ready , as there won't be as many large lumps in it .

And if there's still a few , don't worry , that's OK , but you can just try and work them out as they're normally the crust of the bread , which is a bit harder to work with .

So once you've got the bread and the milk combined , you can then start adding your dried fruit .

I'm using a mixture of raisins , currants and sultanas , along with some mixed peel and Cherries and then spices .

There will be a link to the blog post down below .

If you are interested in making this , then you'll just want to combine them by getting your hands in there and mix it around until it's all fairly distributed within the mixture .

So once your fillings have been added .

You can then add in your eggs and your light brown sugar and give it all a good mix until it's fully incorporated .

I find mixing it by hand .

The easiest and best way to mix it is That's how I remember doing it at college .

But feel free to try and use a spatula if you want to .

You will then want to line a nine by 13 inch tin , and then you can just add in your mixture .

You may want to add around three quarters of the mixture first , level it all off and then add the final bit , as I wasn't sure that this was all going to fit into the tin .

But it did in the end .

So just do that in case you haven't got a deep sided one .

This is a Nordic wear one I got in home sense .

I'm not sure that they're all quite as deep as this , so just double check .

You may need to have another tin on hand , so just before you place this into the oven , you'll then want to Sprinkle on top some light brown sugar .

This is just to add some texture , so feel free to leave it out if you don't want it , but I've always known to add it on top .

So once it's out of the oven and fully cooled , here is what mine looks like .

It's a literal slab of bread pudding and then cut it into squares , which were way too big .

You could cut them into half of what they were , but feel free to cut it and slice it .

However you like .

This is more of a traditional recipe for bread pudding that I know the Cherries aren't so traditional , but they work really well within the mixture .

So feel free to take the maze .

I will leave all the information you need in the blood post , and that blood post will be linked down below .

So thank you so much for watching .

I hope you enjoyed .

If you did , don't forget to like comment and subscribe for more from me , and I'll be back again next week with another video .

So join me then .

If you have any suggestions for future videos , leave them in the comments down below or message me on my social medias .

On my blog , I will leave all the links you need down below , so don't forget to check them out and until next week .

Bye , guys