Biryani Masala Powder _ Veg Biryani _ Masala Recipes _ Biryani Recipes

Homemade masala powders are something that are very handy , especially when you want to make something quick at home .

These come in handy and they're very useful today , I'm gonna show you a wonderful biryani masala powder and also a very simple and quick vegetable biryani using the masala powder .

So let's get started and check out the recipe .

So first , I'm gonna dry roast all the ingredients for the Biryani masala powder starting with four tablespoons of whole coriander seeds .

After about a minute , I'm gonna add one teaspoon of cumin seeds , one teaspoon of fennel seeds , one teaspoon whole peppercorns .

So we're gonna add each ingredient at intervals just to make sure it's all roasted .

Well , next , I'm gonna add two tablespoons of jira .

Once the pan is hot , reduce the flame to a low and roast all the ingredients you don't want to burn them .

Next , add four pieces of cinnamon , two black carbon 12 green cardamom , two star one teaspoon of cloves , two pieces of stone flour , two pieces of maize , a small piece of nutmeg , two bay leaves , just dry , roasting all these spices together , just gives out such wonderful aromas .

So I'm maintaining the heat at a low throughout after roasting all the spices for about two minutes on low flame .

Now I'm gonna add three red chilies .

Now I'm adding these towards the end because they roast very quickly .

After adding all the whole spices , roast it for about five minutes , cool the ingredients completely before you grind them to a nice fine powder .

The ingredients have cooled on completely .

I'm gonna transfer this to a mixer jar .

Wow , the homemade biryani masala powder .

It looks amazing .

It's ground to a nice fine powder and the aroma is just fantastic .

So now I'm gonna make a very simple and quick vegetable biryani to the pressure cooker .

Add one tablespoon of g , add one tablespoon of oil to this .

Add one large onion , thinly sliced .

Once onions are transparent at two green chili slit .

Next , add one tablespoon of found ginger garlic , sort it for a few seconds to this .

I'm gonna add one large tomato chopped next .

Add one large carrot chop , a few beans , chopped , one medium size potato peeled and cut into small pieces , some fresh green peas .

Now you can use any vegetables of your choice like sweet corn mushrooms , capsicum cauliflower to this .

I'm gonna add a quarter teaspoon of turmeric powder .

Two teaspoons of chili powder , one teaspoon salt , add about 2 to 3 teaspoons of the biryani masala powder .

So mix everything together .

Now , I have not added any whole spices in the beginning .

If you had noticed because I've added the biryani masala powder .

It has all the flavoring in it .

So this should be good enough for your biryani .

Looks amazing .

The aroma is just fantastic to this .

I'm gonna add a handful of coriander leaves , a handful of mint leaves , mix it all together for this recipe .

I've taken one cup of long grain bay rice .

Now , one cup is equal in 22 50 ml .

I've washed it clean a few times .

Now , add the washed rice to the cooker , gently mix it .

So for one cup of rice , I'm using two cups of water .

The one is to two ratio before closing the pressure cooker , just taste .

And if you need to add a little salt , you can add , I'm going to add a little bit about half teaspoon .

Give it a quick mince .

Here's the pressure cooker .

Once the steam starts coming , place the weight , keep the flame on medium and pressure cook for about two whistles .

Once the pressure goes down , open the pressure cooker , the vegetable biryani is done .

It's cooked beautifully , serve it hot with some nice onion Rita .

So there you go .

Here is a delicious and quick vegetable biryani .

I have made using this masala powder .

The aromas are amazing , make sure while you're making this masala powder , you make it in small batches in small quantity and store it in an airtight container .

So if you want to keep it for a longer period of time .

You can also refrigerate it and use it .

You can get a copy of our first edition of the home cooking book on 21 .