How To Make Restaurant Style Shahi Veg Biryani _ Safety Tips In The Kitchen _ ft. Godrej protekt

Hi , everyone .

I'm Briana and you're welcome to my channel , the Terra kitchen .

This year , the valley is going to be different because of the new normal , but that's not going to stop us from celebrating in this video .

I'm going to show you the recipe of delicious shahi vegetable biryani , which you can enjoy with your family and make a celebration special .

Let's get started for this recipe .

We need these vegetables to ensure that these vegetables are safe to consume .

I'm going to follow a recipe for protection with Cori protect fruit and Veggie Wash here at this bow .

I got some water at room temperature to this .

I'm going to add a cap full of goat fish to protect food and veggie wash , which is natural ingredient based .

Now let us sit for five minutes .

Gori protect food and Veggie wash does not contain alcohol , chlorine preservatives or so it effectively removes fungus , germs , bacteria , wax and dirt while retaining the goodness of the fruits and vegetables , keeping the fruits and vegetables healthy and safe .

After five minutes , rub the vegetables , discard this water and again wash them with fresh water .

Next , I'm going to follow the same for coriander and mint leaves .

Ok .

So the vegetables are ready .

Let's move to the recipe to marinate the vegetables to a bowl .

Add 3/4 cup curd or yogurt .

This is plain without sugar .

Two tablespoon of ginger garlic paste .

One green chili with a slit half teaspoon turmeric , two teaspoon red chili powder , 2 to 3 teaspoon mustard oil or regular oil .

Some salt as part give this a good mix using a whisk or a normal spoon , half cup peas .

I'm using the frozen ones , half cup chopped French beans , which I just washed some time back .

One cup cauliflower cut into big chunks , one medium-sized potato and the chopped coriander and mint leaves give this all a good mix .

Now let this sit for 10 to 15 minutes .

You can also keep it for 30 minutes here .

I've got 300 g basmati rice .

So this is before soaking .

If you have time soak it for 1 to 2 hours , it would reduce the cooking time of the rice .

However , you may use the rice without soaking , just wash and use heat a pan and add 2 to 3 teaspoon of oil drop and pan eight pieces .

This is 100 g per fry for 1 to 2 minutes and then keep aside to another pan or your handy .

Your began handy , add 4 to 5 tablespoon of oil and add two big sized sliced onions .

So the quantity looks more .

But as these would brown it would reduce .

You can see the quantity has reduced and this is perfect .

Now , lower the flame and add cera bay leaf , cinnamon , black cardamom star and black pepper close or long .

But I have these spon coriander powder , turmeric and green cardamom .

I'm using powder , but you can also use 2 to 3 pots of green cardamom .

Give this a mix for 10 to 15 seconds and drop in the marinated vegetables at this time , the flame should be high .

Now add one small size stray chopped tomato .

This is totally optional .

If you like it , you can add otherwise you can skip it .

Now cover this and between low to medium flame , let the vegetables cook for 5 to 7 minutes .

After that , you need to keep this vegetable pot on your other burner .

I'm using a single stove burner for the chute .

So I'm just keeping it aside .

Now heat water adds salt , black pepper and cloves and before it starts boiling , drop in the soaked rice .

Now keeping the flame medium , you need to let this rice boil .

Meanwhile , drop in the panel pieces to the vegetables and give it a stir .

So this is not kept on any stove .

It's just kept aside .

You can see the rice , it's almost done .

I mean 80% done slightly uncooked or undone .

And this is the time you need to just take it out and immediately put on your vegetables .

At this time , you can remove the extra cloves and black pepper corns .

Now add 1/4 cup of milk , mixed with a few strands of saffron , some water with rose essence or only rose water , some key .

And to give this Biryani dum , you need to put some dough and then place the lid , place this packed and sealed handy on the .

So your Tava should be on your gas dough and it should be at high flame for initial five minutes and then at low flame for next 20 minutes .

After that , you can remove the dough .

I mean , you can cut the dough and open the lid .

You can serve this Biryani with some Rita or buttermilk .

You need to take the pira out very carefully .

I prefer taking the spoon from sides towards the center and finally garnish the biryani with some fried almonds and cashews .

You can fry these in either oil or key .

I hope you like this recipe and would like to give it a try and yeah , don't forget to follow recipe for protection with gori protect fruit and veggie wash .

Enjoy .