Slow Cooker Macaroni and Cheese _ One Pot Chef

Today , I'm gonna show you the most delicious rich creamy cheesy mac and cheese recipe you will ever ever find .

You don't even have to boil pasta .

It's that simple .

Just chuck it all into the pot .

Let's make my beautiful slow cooked mac and cheese on the one pot chef .

This is the easiest and possibly the most delicious mac and cheese recipe you will ever ever find into the slow cooker .

I've got a 500 g or about 16 ounce bag of elbow macaroni .

This is uncooked .

So you don't even have to boil water and cook it or anything .

Just chuck it straight in into that .

I'm gonna add in three cups of shredded cheddar cheese .

A 250 g block or about eight ounces of cream cheese , which I've just chopped up into little chunks , 2.5 cups of milk .

375 mil cans or about 12 ounces of evaporated milk .

Now , evaporated milk is essentially full cream milk , which has had most of the water content evaporated out of it .

So it's got a really creamy taste to it .

Seasoned with a little bit of salt and pepper .

Give this all a bit of a stir .

All that's left to do now is to put the lid on and allow this to cook for about 2.5 hours on the low setting .

Now , don't take the lid off and give it a stir every five minutes because you wanna get that heat going in there and the steam to allow everything to cook properly .

But I do want you to take the lid off after two hours and give everything a bit of a stir .

Because if the mixture seems a bit thick , you can add a little bit of milk to it , give it a stir and give it another half hour or so to get it to the right consistency .

And after 2.5 hours , we have a big pot of beautiful mac and cheese and look at that how thick and gooey and sticky that is .

Now , if you prefer it to be a bit more runny with the sauce , as I said , you can just add a little bit more milk and allow it to cook a little longer .

But essentially , that's now , of course , if you're using American Cheddar cheese , this will have a slightly different color because American cheddar cheese tends to be a bit more on the orange side .

But taste wise , this is pretty much exactly the same and I cannot wait to dive in and have a taste rich and creamy and gorgeous .

This is truly comfort food and one pot cooking at its best .

So .

Oh , that's amazing .

Mm .

It's cheesy .

It's rich and creamy and it's got beautiful tender pasta .

It's absolutely incredible because there's literally no word to this .

You just chuck it into a pot and it's done .

There's no boiling pasta .

There's no fiddly sauce to make .

Trust me , you will never go back to the packet stuff ever again .

One taste of this and you will be converted .

Well , I hope you enjoyed this recipe .

Check out other videos at one pot chef dot com and until next time , see you later .

Once your mac and cheese has finished cooking , you can either turn off the slow cooker or put it onto the keep warm function and it will stay warm in the pot for hours .

So you'll be able to just serve it straight out of the pot .

There are so many ways you could alter this as well .

You could add bacon to it .

You could add extra flavors , herbs and spices .

You can come up with your own combinations .

Trust me , you will love it .