Mutton Biryani in Pot - Kunda Mutton Biryani Recipe, Hyderabadi Mutton Biryani, Matka Lamb Biryani

This is not smoking pot .

This is a pot that is smoking for a lot of Hyderabad .

If you say Biryani , it has to be mutton Biryani .

And today we're going to make this pot mutton Biryani .

The mutton is going to be cooked in a pot .

And then we're going to put the dumb in a pot and with the banana leaf , when some charcoal and a little bit of fuming smoke , that will give a perfect aroma for a awesome pot .

Biryani in a pot .

I added some oil and when the oil is getting hot in this , add spices like cinnamon , black cardamom , green cardamom , clove and bay leaf .

We can add mutton pieces .

So bring nice tender mutton in this add salt , ginger garlic paste , some chili powder , some yogurt and also add some water , add some brown onion and some green chili cook this at least for like 25 minutes till the meat is nice and soft .

Make sure that the mutton is nicely cooked because along with the rice , it is going to get dumb in this pot .

Slow cooking of the mutton will yield very good results .

So now look at this it is getting cooked .

That is the baby pot and here is the papa pot and the mutton when it is cooked , we're going to put inside here with all the masal and then we are going to put the hot rice on top .

So here mutton is almost getting cooked .

So let's start cooking the rice in the papa pot .

The big belly pot , we're gonna add some and we're going to add all the ingredients in this here .

Add mint chopped coriander , brown onion , add some coriander powder , some cumin powder , garam , masala chili powder , add some yogurt .

There is good enough moisture in this mutton , squeeze in some lime juice and also I'm going to add some more salt .

Now transfer the mutton in this mutton is almost cooked .

So hold it at the bottom and oh now here just mix all of this the and once again , you have to check the salt .

Hm I need to add more .

So look at the amount of moisture that is there .

This some of the moisture is going to help flavor the rice .

What we're going to add in this in the hot boiling water , add some jira , add some oil , add salt .

That's all the rest of the flavoring is there along with the mutton , the water has to , you know , taste like sea salt water so that the rice is nice and tasty soaked by smoothy rice .

Put it in the hot water and let this dance to the bar in the water and let it cooked perfectly because the mutton is nicely cooked , cook this rice till it is almost 85 90% done .

And then we're going to add this into the pot .

Add the rice that is almost 80 90% cooked .

Look at it for the biryani .

Always add the rice from the top .

Now add , you know , a little bit of butter , some brown onion , some saffron water , some chopped coriander in banana leaf .

Now we're going to give a smoky effect with charcoal at the door , you know , slightly wet and then put it to seal the edges , make sure it reaches the other corner .

Now we're going to , before putting the lid , we're going to put hot charcoal , you know , before you put the lid , add some butter that will give a nice smoke .

Look at this , look at this and seal it off .

Now , you know , inside the smoke will build up in a very short span because hot charcoal with a little bit of and how much you try .

You can't stop some of the smoke .

This is not smoking pot .

This is a pot that is smoking .

Now the pot Biryani is ready and on top of a banana leaf , first , we need to open the , wow , you know , first we need to get rid of this charcoal pieces .

OK ?

The leaf one , then the Biryani , you know , you'll be surprised how the mutton has been cooking in this for the last 20 minutes and the rice will come out nice and perfect .

The moment you do jiggling wiggling with this .

This is the moment from the pot biryani , the rice .

Look at the mutton pieces here .

Uh And each piece is so beautifully done .

The smoking biryani .

And as a tradition , egg has to go on the side .

Whether I have time to eat egg or not , it has to be there on my plate when it is Biryani .

Even the salon , you know , will not get touched mostly .

And mm .

Every morsel of this rise full of flavor .

My God .

Just amazing , awesome difference .

All I tell you is try this Biryani , the mat Biryani , the pot Biryani and you will just love it because every bite of this is just mind blowing .

Hm .

Hm .

And them , the way I have cooked it , the meat just literally melts in your mouth .

Mm .

That's too good .

This is not smoking pot .

This is a pot that is smoking .