Vegetable Biryani Recipe _ Biryani Recipes

Hello viewers .

Welcome to home cooking with me .

Hamma Subramanian .

Today's recipe is vegetable biryani .

Now , what is different about vegetable biryani kitchens of India , vegetable biryani masala mix .

The taste is absolutely incredible .

So I decided to share this with all of you .

Let's take a look at all the ingredients .

1.5 cups , parsi rice , two medium sized onions , cauliflower capsicum , one carrot , chopped two medium size tomatoes , chopped one medium sized potato skinned and cut up a few peas , half cup curd or yogurt .

A few beans cut into small pieces .

Some coriander leaves , mint leaves , green chili co spices .

I have cinnamon card and clough and also some salt , pour some .

But a tablespoon add the cinnamon , a few cloves and some cardamom add the onions .

First .

Green chili , you have to sort the onions till they are lightly brown and now just drop a le tomatoes .

This is the biryani masala mix .

I'm not using the entire masala packet since I'm just making for 1.5 cups of rice .

But if you're adding more rice , you can use the whole packet .

Next , add the potatoes , carrots , the beans , cauliflower .

Uh I'm gonna add the capsicum and the piece a little later because those vegetables don't need a lot of time to cook .

Now , I'm going to add the kitchens of India vegetable biryani masala mix , just mix it in nicely .

I must also mention that making vegetable biryani has become very easy and simple by using the biryani mix .

Just take a look at the vegetables .

You can see how beautifully the masala is blended with the vegetables and how nice it is .

Now , I'm going to add the capsicum and the peas and finally the coriander leaves and the mint leaves .

Once you've added all the vegetables , you add some salt .

So finally I'm adding the curd .

This is the yogurt mix it .

When I make biryani , the ratio of water and rice is one is to one .

So for 1.5 cups of rice , I'm gonna use 1.5 cups of water soaked the rice in water for about 40 minutes .

Now , so once the vegetables are cooked , I'm gonna add the rice and let it cook for about 10 minutes to the top .

The vegetables have been cooking for about 15 minutes .

Now , now I'm going to add the rice of uh drain the water gently , mix it , keep the flame in medium low and cook for about 10 minutes .

So I can feel the steam coming out and now I'm gonna place the weight , turn off the stove exactly after 10 minutes , you can see the rice is cooked beautifully .

The biryani is ready there .

You have this absolutely fragrant and delicious vegetable biryani from kitchens of India , vegetable biryani , masala , send me your comments and feedback to food at tech dot com .

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