Keema Biryani _ Home Cooking

Hello viewers .

Welcome to home cooking with me Raman .

I've made different kinds of biryani , both vegetarian and non vegetarian and to the list of biryani .

Today , I'm going to add another special biryani that is Kima Biryani .

Quarter cup oil have four onions that have been sliced thinly .

Just fry them until they're nice and brown .

The onions are beautifully brown .

You can see they're lovely and crispy .

This is how you want your onions to be for the Biryani .

Cook the rice .

Take a pot of water , boil it .

You need good quality basti rice .

500 g .

So I've soaked the rice for about 30 minutes in water .

Two teaspoons of salt .

I have some whole spices here .

I'm gonna add the bay leaf , three cardamom pods , green cardamom , two black cardamom , a piece of maize , a piece of star , some cinnamon and some cloves , a teaspoon of oil .

Cook the rice till it's 3/4 done .

The rice is 3/4 cooked about 80% .

I'm gonna turn off the stove and strain this into another bowl and keep it aside .

One tablespoon ge one tablespoon of oil , one large onion that's been finely chopped .

One green chili , finely chopped when the onions are transparent .

Add two teaspoons , ginger garlic paste , salted .

The onions still be a brown color .

Two tomatoes are finely chopped half teaspoon turmeric powder .

Two teaspoons of chili powder .

If you like it a little spice , you can add another teaspoon , one teaspoon garam masala , one teaspoon coriander powder , salt , one teaspoon .

So I have about 500 g of minced meat that is half kilo .

So cook the meat till it turns brown and all the excess moisture has evaporated .

The meat has been cooking for about 15 minutes .

Now , you can see all the excess moisture has evaporated .

I'm gonna add half a cup of yogurt that I've just gently whisk close the pot and let it cook for about 15 minutes .

You can see the meat is cooked beautifully .

It's very soft and tender .

Check the seasoning .

If you need just to season it , reduce the flame .

I'm gonna use the same pot .

Make sure the meat is spread evenly in the pot on all sides .

A handful of mint leaves .

I have a handful of coriander leaves , a handful of fried onions .

Add the rice , the flame should be on low completely on low for this .

Once you've add the rice just evenly spread it , mint leaves , a few coriander leaves , saffron milk , finally remaining fried onions on top , close it , seal it with some dough on all sides , little opening here .

So I'm gonna seal that as Well , just to make sure all the steam is intact .

Keep it and done for about 10 minutes .

After 10 minutes , turn off the stove .

Don't open it immediately .

Let it sit for another five minutes .

Well , that looks absolutely incredible .

So , before I serve it , I'm just gonna drizzle 2 to 3 teaspoons of Gay onto the rice to give you that lovely rich flavor .

So now you can mix it .

Here .

Is this absolutely delectable and delicious Kima Biryani .

I'm sure you can't wait to try this , but I can't wait to try it .

I'm gonna have my little bowl of Kima Biyani .

Now you guys check the recipe and try it at home .

Enjoy with your family .

Subscribe to our youtube channel and also follow us on Facebook and Instagram .