Chicken Tikka Biryani _ Eid Special _ Chicken Dum Biryani _ Biryani Recipes @HomeCookingShow​

अगर आपको बर्तन का बॉटम हल्का है तो आप यहाँ पर तवे का दम दे दे लेकिन टाइमिंग इसके बिलकुल सेम रहेगी ।

पंद्रह मिनट हो चुके है बिरयानी रखे हुए अच्छी तरह से दम में आ चुकी है और एक साइड से चलता ले जाते हुए इसको हम निकालेंगे तो देखिए यहाँ पर हर कलर का चावल आपको मिलेगा ।

आप ऑॅल वाइड हम सर कर लेंगे ।

मुँह हुआ प्याज डाल देंगे ।

इसके ऊपर और लीजिए हमारी मजेदार से बिरयानी बनकर तैयार है जो बहुत ही ज्यादा टेस्टी बनी है ।

अगर आप ऍम करेंगे तो हमें लगता है कि आपकी सिग्नेचर बिरयानी होगी तो जरूर ट्राई करें और विडियो अच्छी लगती है तो लाइफ करे दोस्तों में शेर करे अपना फॅर आपकी फॅमिली है तो अपने में हमेशा याद रखें ।

हम से इसी तरीके से जुडे रहे और यहाँ पे

So now I'm going to mix the marinade for the chicken pieces to a bowl .

Add one cup of fresh curd , one tablespoon ginger garlic paste , half teaspoon turmeric powder , one tablespoon Kashmiri chili powder and one tablespoon regular chili powder , 1.5 teaspoon of salt , one teaspoon masala powder , one teaspoon cumin powder , one teaspoon coriander powder , one teaspoon of pepper .

Next , add the juice of one small lemon .

So just mix everything nicely .

So I'm adding a pinch off the coloring agent .

This is the case powder or the orange color powder .

Now , this is optional .

If you don't want to add it , you can also do it without it .

I'm just adding it because it's going to give a nice color to the chicken pieces .

The marinade is done .

Now , let's marinate the chicken pieces for the chicken Tikka Biryani .

I've taken about 1.5 kg of chicken with bone .

Make sure you cut them into medium size pieces .

You don't want it too large .

So the reason I'm taking it with bone is because it's gonna add a lot more flavor to the biryani .

Pour the marinade over the chicken pieces .

So just mix the marinade so that all the chicken pieces are coated well .

So you can see just rubbing the marinade onto all the chicken pieces .

So I'm marinating the chicken just for about an hour because we're gonna make the recipe now .

But you can marinate it for about 2 to 3 hours or leave it overnight when you plan to make the chicken Tikka Biryani .

So I've taken two cups of long grain basmati rice for this recipe .

It's a 2 50 ml cup measurement .

Wash the rice a couple of times , pour enough water and soak it for about an hour .

So now I'm going to cook the rice to a pot and enough water to put the rice once the water starts boiling , add the soaked parity rice .

Next , I'm going to add a few whole spices .

So this is going to make the rice all the more flavorful .

Add cinnamon cloves , cardamom shahi jira , whole peppercorns , maize and bay leaf .

Next .

Add a teaspoon of salt and one teaspoon of geep .

Mix everything together , cook till it's about 95% done .

So once the rice is cooked , strain it and keep it aside .

Next , I'm going to make the masala to a pan .

Add one tablespoon of gee and add about half a tablespoon of oil .

Add a few whole spices , a piece of cinnamon , some cloves and some cardamom .

Once the pan is hot , add two medium sized onions can be sliced three large green chilies .

Slit saute the onions and green chilies for about 3 to 4 minutes .

So I'm sorting the onions on high flame .

So once they've turned to a nice light golden color , add the sliced tomatoes , sorry , the tomatoes for about five minutes , remove the sauted onions and tomatoes and keep it in a plate to the same pan and about two tablespoons of oil .

Now I'm going to cook the marinated chicken pieces , cook the chicken for 10 minutes , remove it from the pan and keep it aside .

I'm cooking the chicken in batches .

So after removing the first batch , I'm adding the second batch of pieces .

Cook the pieces for 10 minutes , remove them from the pan and keep it aside .

After 10 minutes , I'm going to remove the chicken pieces from the pan and I'm gonna keep it aside .

So once you've removed the chicken pieces , add the saute tomatoes and onions back into the pan .

So we're gonna continue to cook this .

So you can see you have this nice gravy here after about five minutes , add some fried onions .

So these are really nice , crispy fried onions , add a few chopped coriander leaves , add a few mint leaves , add some fried onions , close the pan and cook for about 10 minutes on low flame .

After 10 minutes turn off the stove .

So the chicken is cooked beautifully along with the gravy and the masala .

So next we're going to layer the biryani .

I've taken a nice deep pot with good height because when you place it in layers , you need a nice deep pot .

The first layer is gonna be rice , add the cooked pars , rice and spread it out evenly .

Next , add the cooked chicken tikka spread it out evenly .

So you can do this in three layers or two layers .

So I'm doing it in two layers .

Each top , the chicken pieces with a few fried onions , some chopped coriander leaves and a few mint leaves .

Now add another layer of rice on top , spread it out evenly and gently press it down .

So you can see it's nicely packed .

I'm topping it with a few fried onions , some chopped coriander leaves and some mint leaves .

So the final layer will be the layer of chicken .

I'm adding the remaining chicken pieces spread out evenly .

And finally , I'm finishing off by adding a few fried onions , a few coriander leaves and some mint leaves close the pot .

So I'm sealing the pot with an aluminum foil to retain the heat inside .

Now that we've layered the rice and the chicken , I'm going to place it on them for about 15 minutes .

Heat the tuba .

Once the tava is hot , place the pot on the hot tub , keeping the flame on medium .

Leave it in for about 15 minutes .

After 15 minutes , turn off the stove , remove the pot from the and leave it aside for about five minutes .

So after five minutes , I'm going to open the pot .

So let's see how the Viani is .

Oh , wow .

Look at that .

So just gently mix it .

This delicious chicken Tikka Biryani is ready to be served , serve it nice and hot immediately .

You can enjoy it as is with some nice or some nice gravy by the side .

Here is this absolutely delicious and fantastic chicken Tikka Biryani ?

So I was actually meaning to make this for a very , very long time and there were a lot of requests for this particular dish .

So finally , I made it , I hope you guys enjoyed this recipe .

Please try it at home .

You can enjoy it with some nice Raita and some salad by the side .

And I've made the chicken Biryani with bone .

But if you do like to make this particular chicken Tikka Biryani boneless , you could also do that .

So to try the recipe , enjoy and share it with your family and friends