Semiya Biryani _ Vermicelli vegetable Biryani _ Semiya vegetable Biryani

A typical Biryani is something that's made with long grain rice , but there are several variations to it .

And uh today I'm gonna show you a Biryani that's made with vermicelli .

So why wait , let's get salad and check out the recipe for the worm biryani .

First , I'm gonna cook the vegetables for the , take a at two tablespoons of ge add a piece of cinnamon bay leaf , three cloves , two cardamom to this .

I'm gonna add one large onion , finely chopped two green chilies , finely chopped .

The onions have turned to a nice golden brown color .

Now I'm gonna add one teaspoon of ginger garlic past to this .

Add two tomatoes finely chopped .

After sorting the tomatoes for about five minutes , add all the vegetables one by one , starting with one medium sized carrot , finely chopped a few beans , finely chopped , one medium sized potato cut into small pieces , water cup green peas , saute the vegetables for about two minutes .

Now I'm gonna add all the spice powders and season the vegetables .

Add one teaspoon of salt , put a teaspoon turret powder .

Next , add one teaspoon Kashmiri red chili powder , one teaspoon coriander powder , one teaspoon of Biryani masala powder .

Mix everything together , salty , the vegetables for about five minutes in the masala .

To this .

I'm gonna add three for a cup of water .

Keep the flame on medium and close and cook the vegetables till they're completely done .

The vegetables are cooked to this .

I'm gonna add some chopped coriander leaves , a few mint leaves , mix everything .

Now that I've cooked the vegetables next , I'm gonna cook the vermicelli , take a pot , add enough water .

Once the water starts boiling , add one cup of vermin or this is roasted vermicelli that I'm using .

If you don't get roasted vermicelli , you can just dry , roast it till you get a nice golden brown color and then you can add it to the water , add quarter teaspoon of salt .

The is 90% cooked , strain it .

Transfer the cook to the after adding the wormily add one tablespoon of ge close and cook for about five minutes on medium flame .

Turn off the stove , the biryani is ready .

Serve it hot .

So there you go .

Here .

This is absolutely delicious .

Well , Liani which is loaded with vegetables and all the masala .

So if you're craving for biryani and if you just have some simple ingredients at home , put it together and try this recipe , it's very , very good .

You can enjoy it with some a by this side .

You can get a copy of our first edition of the home cooking book on