Prawns Biryani Recipe Video – How to Make Hyderabadi Jhingon Ki Biryani with Pakki Aqni at Home

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Today , Mamina Yasmin will show you how to make prawns biryani .

From her recipes take 500 g of prawns , slid the back of each prawn and remove the wain .

Add one teaspoon salt , one teaspoon turmeric powder mix well and leave this for about half an hour .

Meanwhile to a frying pan , add oil for frying when the oil is hot .

Add four onions , sliced fry till golden brown .

Keep these fried onions aside .

After half an hour , wash the prawns thoroughly drain the excess water .

Add one teaspoon ginger garlic paste , half teaspoon red chili powder , half teaspoon spices or grand masala powder .

Keep this aside for about half an hour .

Soak 7 50 g of basmati rice for about half an hour in a separate pan .

Add four tablespoons of oil , 1.5 tablespoons of ginger garlic paste .

Stir for 15 seconds .

Add one teaspoon turmeric powder .

Add the marinated prawns , a two teaspoon salt , two teaspoons red chili powder , half teaspoon spices of gar masala powder , six whole green chilies , crushed stir fry for five minutes .

A 2.5 teacup whipped curd are a handful of mint leaves .

Handful of chopped coriander mix .

Well , close the lid .

Cook on medium flame for about two minutes and simmer till the prawns get tender and the gravy dries up .

Meanwhile , to another pan , add 2.5 liters of water .

One teaspoon cumin seeds are 02 black cloves , two slit cardamoms , three pieces of star anise , two small sticks of cinnamon , two bay leaves , 3.5 teaspoons of salt .

A handful of chopped coriander , a handful of mint leaves when the water comes to boil , add soaked and drained rice .

Stir at times semi cook the rice and drain the water going back to the gravy .

When the prawns get tender and the water dries up , switch off the flame .

Add 3/4 of the fried onions , leave the remaining fried onions for garnishing .

Remove half of the drained rice from the pan layer .

The remaining rice at the bottom lay the prawns gravy layer .

The rice which we have kept aside , add a handful of mint leaves , a handful of chopped coriander , soak few strands of saffron and half a cup of milk .

Spread this milk over the rice layer .

Add one tablespoon clarified butter or pure , add the remaining fried onions .

Close the lid , cook on medium flame for about two minutes , simmer for about five minutes .

Keep changing the position of the sauce pan .

When the rice gets tender , switch off the flame , prawns Biryani is ready serve with the Thank you for watching this video .

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